Fiola at Dopolavoro | JW Marriott Venice

93
Falstaff Internationaler Restaurantguide 2022

47 /50 Food
18 /20 Service
18 /20 Wine
10 /10 Style
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel