Epoca by Tristan Brandt

Classic & Traditional Cuisine
92
Falstaff Magazin Schweiz Nr.1/2024 - SixPack

45 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
93
Falstaff Restaurant and Pub Guide 2024

The signature menu convinces with expressive flavours, focusing on modern French cuisine that is flattered by Asian and regional influences. For vegetarian guests, star chef Niklas Oberhofer has a Flora menu on offer.

47 /50 Food
19 /20 Service
18 /20 Beverage
9 /10 Style
+3
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
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