Ekstedt

Contemporary Cuisine
95
Falstaff Restaurantguide Nordic 2024

Restaurant Ekstedt stands out for its innovative approach to open fire cooking. Chef and owner Niklas Ekstedt's concept revolves around traditional Nordic techniques fused with modern culinary methods. Meticulously prepared dishes, excellent service and a warm, welcoming atmosphere.

47 /50 Food
20 /20 Service
18 /20 Beverage
10 /10 Style
Falstaff Online AT 2020 - Restaurants

Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
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