d'Speis Genussaufnahmestube

Contemporary Cuisine
86
Falstaff Restaurantguide 2024

Sandro Gamsjäger is a true kitchen maestro and skilfully incorporates his international experience into his creative dishes. Fiery: squid and tequila or dry-aged steak with chimichurri.

44 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+1
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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