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Dijana im Hotel Kempinski Hotel Adriatic

Classic & Traditional Cuisine
86
Falstaff Internationaler Restaurantguide 2023 - Kroatien

The cuisine makes use of local produce, starting with olive oil, cheese and aged prosciutto, not forgetting white and black truffles. Creatively spiced up classics with a fish or meat base are accompanied by the best Croatian wines.

44 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
+1
Premium & luxury
Waterside
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Credit Card
Sunday Opening
Child friendly
Accommodation

Contact

Alberi 300A
52475 Savudrija
Croatia
+385 (52) 707152
 +385 (52) 707152 dijana.adriatic@kempinski.com
www.kempinski.com

Route

Opening Hours

Monday
07:00 - 11:00
12:30 - 15:30
18:30 - 22:30
Tuesday
07:00 - 11:00
12:30 - 15:30
18:30 - 22:30
Wednesday
07:00 - 11:00
12:30 - 15:30
18:30 - 22:30
Thursday
07:00 - 11:00
12:30 - 15:30
18:30 - 22:30
Friday
07:00 - 11:00
12:30 - 15:30
18:30 - 22:30
Saturday
07:00 - 11:00
12:30 - 15:30
18:30 - 22:30
Sunday
07:00 - 11:00
12:30 - 15:30
18:30 - 22:30
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