Die Wirtsleut im Leopoldistüberl

81
Falstaff Restaurantguide 2024

If you wanted to describe sustainability with an inn, then it would be Die Wirtsleut. Craftsmanship, radical regionality, seasonality and tasty dishes in a beautiful parlour characterise the business.

42 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel