Die Schmauserei

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

Whether it's Austro favourites or fine dining, it's best to be inspired by a menu. Classics are skillfully pimped up, such as the beef tartare with dehydrated egg yolk, truffles and capers.

44 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel