Das Vogl

Contemporary Cuisine
84
Falstaff Restaurantguide 2024

Michael Rohrmoser's cuisine impresses with perfect combinations of flavour components and a love of craftsmanship. Special and rare is the Chateaubriand. Exciting are the "Pumpkin textures".

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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Outdoor Dining Area
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