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Charlotte & Fritz im Hotel Regent

Contemporary Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Modern and relaxed casual dining is celebrated in the velvety, plush salon ambience. Chef Daniel Müller cooks the classics of reined regional cuisine with a deft hand and a clever head.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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