Dominik Berchtold (www.dberchtold.com)

Carnozet

Vegetarian Cuisine
Sunday roasts
90
Falstaff Restaurantguide 2024

Top-quality regional delicacies in a classy ambience: Head chef Sascha Kemmerer uses regional ingredients to create Alpine delicacies, and he lets the schnitzel sizzle in barrel butter - delicious!

45 /50 Food
18 /20 Service
19 /20 Wine
8 /10 Style
+1
Mid-range
Dogs forbidden
Payment Conditions: Cash, Credit Card, Debit Card, NFC
Accommodation
Child friendly
Barrier-free
Parking Space
e-readiness powered by ŠKODA iV
Beer Selection
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel