The neo-bistro trend is back in Stockholm
A new neo-bistro trend is transforming Stockholm's restaurant scene. Michelin-trained chefs are...
Butchery and Wine
Classic & Traditional Cuisine
87
Falstaff Online International 2023 - Restaurants
As the name suggests, this restaurant specializes in the main staples: meat and wine, and there's no compromise here. Butchery & Wine offers cuts from the USA, Uruguay, Spain, and Japan (including the renowned A5 Wagyu), as well as Poland, with some steaks dry-aged from 28 to 90 days, all of them exemplary in quality. The wine selection is just as impressive, with a focus on classic red wines, available both by the glass and bottle.
44
/50 Food
17
/20 Service
18
/20 Wine
8
/10 Style
