Burjè 1968

92
Falstaff Restaurant Guide South Tyrol 2024

Nicola Laera's ambitious, creative cuisine is based on the very best regional ingredients, but also borrows from France and sometimes uses quite exotic products. The wine cellar provides South Tyrolean accompaniments to the multi-course tasting menus.

47 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Outdoor Dining Area
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