Buchinger – das Wirtshaus

Classic & Traditional Cuisine
83
Falstaff Restaurantguide 2024

This natural cuisine relies on regional suppliers. An exemplary approach that is responsible and tastes good - for example the Tullnerfeld pork chops or Waidhofen carp.

44 /50 Food
17 /20 Service
15 /20 Wine
7 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
e-readiness powered by ŠKODA iV
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel