Brasserie Colette Tim Raue

Ethnic Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Refined French cuisine in the casual look of a train station restaurant with wooden benches. However, the sophisticated, changing menus based on the recommendations of chef Tim Raue go beyond the brasserie concept.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Sunday Opening
Barrier-free
Payment Conditions: Cash, Debit Card, Credit Card
Outdoor Dining Area
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