Bieberbau

Contemporary Cuisine
93
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.

47 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
Premium & luxury
Outdoor Dining Area
Payment Conditions: Credit Card
Vegetarian Options
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