Becker's Gourmet

Contemporary Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

From 7 p.m. on Wednesdays to Saturdays, head chef Wolfgang Becker cooks a four to six-course menu with a focus on the ingredient. The jack-of-all-trades Becker is also a trained winemaker - the wine list has his exhibits on hand.

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+1
Premium & luxury
Parking Space
Dogs forbidden
Payment Conditions: Debit Card, Credit Card
Barrier-free
Accommodation
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