Barbarea

90
Falstaff Restaurantguide Nordic 2024

Minimally processed and boldly combined. This is perhaps the best way to sum up the essence of Barbarea's cuisine. This style is familiar to those who frequent the various restaurants in Copenhagen. Fermentation is one of the favourite activities of the kitchen team at Barbarea, and there are very few restaurants that use as many local organic ingredients as they do.

46 /50 Food
18 /20 Service
18 /20 Beverage
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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