Bär & Schaf Wirtschaft

91
Falstaff Restaurantguide 2024

The pop-up restaurant run by Martin Nuart (kitchen) and Philipp Medved (service) has proven its worth. Based on regional farm produce, they serve excellent menus with modern ideas.

46 /50 Food
19 /20 Service
17 /20 Wine
9 /10 Style
+2
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card
Outdoor Dining Area
Sunday Opening
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