Alpin Gourmet Stube im Hotel Gletscherblick

Contemporary Cuisine
85
Falstaff Restaurantguide 2024

The exclusive little gourmet restaurant offers personal service and a fine menu by head chef Paul Markovics in an elegant alpine ambience. He skilfully combines regional ingredients with international accents.

43 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Dogs forbidden
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Breakfast
Child friendly
Beer Selection
Good Room Acoustics
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