Alpenroyal Gourmet Restaurant

Luxury / High End
93
Falstaff Restaurant Guide South Tyrol 2024

The philosophy of the Apulian chef is based on the cycle of nature and draws on Mediterranean, Alpine and international influences. Creative and light dishes such as pork knuckle with peach and Iberico bellota or lobster with avocado and lemongrass are served.

48 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Parking Space
Dogs forbidden
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Child friendly
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Accommodation
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