Aend

Contemporary Cuisine
96
Falstaff Restaurantguide 2024

Fabian Günzel's multi-course menus celebrate the art of reduction. Pink radicchio meets Gruyère, turbot meets Osietra caviar, Piedmontese veal meets spinach. Top wine list with a focus on France.

49 /50 Food
20 /20 Service
18 /20 Wine
9 /10 Style
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel