The new everyman's favorite summer salad? This way please!
Cooking time: 01:30
| Ingredients (4 servings) | ||
|---|---|---|
| 2 | wild chicken breasts, skinless, trimmed | |
| 1 | medium cauliflower, roses cut off the stalk | |
| 6 | button mushrooms or 1 porcini mushroom | |
| 1 | kohlrabi, peeled and cut into pieces | |
| 2 | cloves | of garlic, peeled and cut into leaves |
| 1 | onion | |
| 2 | organic eggs | |
| 1/16 | l | corn oil or safflower oil |
| 1/16 | l | olive oil, cold-pressed |
| 1 | cardamom pod | |
| 1 | teaspoon(s) | Madras curry |
| 1 | pinch | turmeric |
| 2 | tablespoon(s) | sweet mustard |
| some | wasabi paste | |
| black pepper from the mill or Tabasco | ||
| rock salt or spring salt | ||
| 2 | tablespoon(s) | sour cream |
| 2 | tablespoon(s) | natural yoghurt |
| fresh herbs | ||
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