Espresso Martini
Bar chef Ferenc Haraszti from Fabios in Vienna, Austria presents his version of Dick Bradsell's classic.
| Ingredients | ||
|---|---|---|
| 4 | cl | vodka |
| 4 | cl | mix of coffee and chocolate bitters |
| 2 | cl | coffee liqueur |
| coffee beans (garnish) | ||
Preparation:
Shake all ingredients together with ice cubes and strain into a pre-chilled coupette.
Garnish the cocktail with coffee beans.