By removing the instant noodles, the airline is responding to the growing challenges posed by increasing turbulence and is thus taking a proactive approach to ensure the safety of its passengers.
Korean Air has made a decision that is likely to surprise many of its passengers: As of August 15, the popular Ramyeon instant noodles will no longer be served in economy class. What initially seems like an unusual measure has a tangible reason: passenger safety.
As the airline announced, the increasing number of turbulences was the main reason for this decision. Since 2019, the frequency of these incidents has doubled – a trend that, according to studies, is due to climate change and changing weather phenomena. This development significantly increases the risk of accidents on board, especially when hot food such as instant noodles is served.
The risk of passengers scalding themselves with the hot water in the event of sudden turbulence is particularly high in economy class. There, the pasta is served in several cups at the same time, which further increases the risk of accidents in the tightly packed rows of seats. In premium classes, on the other hand, snacks are served individually, which minimizes the risk.
Reactions to this change have been mixed. While some passengers show understanding for the airline's decision, others express concerns. The primary question being asked is whether or not other hot drinks such as tea or coffee, which also pose a risk of scalding, should also be banned from the aircraft. So far, this question remains unanswered by Korean Air.
To ensure comfort on board despite the ban, Korean Air offers alternative snacks in Economy Class. Passengers can help themselves to pizza, sandwiches, corn dogs and hot pockets at a snack bar. In Business and First Class cabins, the option to order instant noodles will remain available.
Sign up now for our newsletter.
