The Best Restaurants with 3 Falstaff Fork(s) in Hovedstaden
At Restaurant AOC, chef Søren Selin crafts a sensory dining experience under the vaults of a centuries-old cellar. The innovative tasting menu showcases Nordic ingredients and meticulous technique, and the refined ambiance and exceptional wine pairings make for an unforgettable evening.
Sushi Anaba in Copenhagen delivers an authentic and refined sushi experience in an intimate setting with eight counter seats. Chef Mads Battefeld’s omakase menu showcases the freshest seafood, prepared with skill and precision. A trained sake sommelier, Battefeld also offers a full sake pairing.
The Samuel in Copenhagen delivers an exquisitely French culinary journey under the guidance of Jonathan Berntsen. The à la carte menu showcases the finest ingredients in classic, bold preparations with Southern French accents. The good and very traditional wine list offers many old vintages.
Hidden in a former industrial courtyard, Alouette offers a modern dining experience. Nick Curtin’s highly seasonal menu focuses on sustainability, and highlights both Danish farmers and craftspeople. The restaurant has been closed during spring and will open with a new exciting concept in the end of June. The text will therefore be updated and points added later this summer.
Marchal, situated in the iconic Hotel d’Angleterre, exudes elegance and sophistication. Chef Jakob de Neergaard’s French-inspired cuisine is crafted with precision and finesse. The lux
Located in the former Noma space, Barr offers a menu inspired by the beer cultures of Northern Europe. Chef Thorsten Schmidt’s dishes are hearty and flavourful, celebrating traditional techniques and ingredients. The rustic, wooden interiors create a warm and inviting ambiance.
At Connection, Alan Bates crafts an ingredient-driven menu that combines classic French and British gastronomy with handpicked ingredients from Danish suppliers. Flavour is king in this intimate six-table restaurant. Small, but mighty wine list with classic wines from sought-after producers.
Formel B offers a refined and modern dining experience with a focus on seasonal produce. Chef Kristian Arpe-Møller deftly balances innovation and tradition on the dynamic à la carte menu which changes often. The wine list is exceptional, offering many reasonably priced rarities.
Jatak in Copenhagen offers a fusion of Nordic and Asian cuisines. Chef Jonathan Tam’s innovative menu blends local ingredients with exotic flavours and techniques in a minimalist expression. The stylish, minimalist décor and the open kitchen with counter seats make for a vibrant and dynamic dining experience.
Palægade in Copenhagen offers a classic Danish dining experience with a modern twist. The menu features some of the city’s best smørrebrød (open-faced sandwiches) made with high-quality ingredients. The great service and the charming, brasserie-style decor creates a warm and inviting ambiance.