The Best Restaurants with 3 Falstaff Fork(s) in Denmark

Situated in an 800-year-old castle, Dragsholm Slot is a unique retreat. Bocuse d’Or silver medallist Jeppe Foldager’s cuisine is rooted in France, but emphasises ingredients from the Lammefjord region, and the enchanting castle atmosphere, the elegant dishes, and the world-class service make for a stellar experience.

Nestled in the scenic countryside of the island of Fyn, this old inn combines rural charm with great culinary prowess, offering a French-inspired menu based on locally sourced ingredients. The bold French cuisine, the remarkable cheese trolley, and the dream-like setting makes Falsled Kro a perfect escape.

At Restaurant AOC, chef Søren Selin crafts a sensory dining experience under the vaults of a centuries-old cellar. The innovative tasting menu showcases Nordic ingredients and meticulous technique, and the refined ambiance and exceptional wine pairings make for an unforgettable evening.

Lieffroy offers a harmonious blend of French and Danish cuisines. Patrick Lieffroy emphasises local produce and catch to create dishes with bold flavours. The wine list is remarkable, and the charming old forester’s house offers direct views of the sea and a very cosy dining experience.

Towering above Aarhus on the 11th floor, Substans and chef René Mammen offer a menu inspired by Nordic cuisine, nature, and sustainability. The pure and precise dishes highlight local, organic ingredients, all served in a cosy setting abundant with Danish furniture design and sublime views.

Sushi Anaba in Copenhagen delivers an authentic and refined sushi experience in an intimate setting with eight counter seats. Chef Mads Battefeld’s omakase menu showcases the freshest seafood, prepared with skill and precision. A trained sake sommelier, Battefeld also offers a full sake pairing.

The Samuel in Copenhagen delivers an exquisitely French culinary journey under the guidance of Jonathan Berntsen. The à la carte menu showcases the finest ingredients in classic, bold preparations with Southern French accents. The good and very traditional wine list offers many old vintages.

Hidden in a former industrial courtyard, Alouette offers a modern dining experience. Nick Curtin’s highly seasonal menu focuses on sustainability, and highlights both Danish farmers and craftspeople. The restaurant has been closed during spring and will open with a new exciting concept in the end of June. The text will therefore be updated and points added later this summer.

Frederiksminde, located by the scenic Præstø Fjord, offers a serene and elegant dining experience in the New Nordic style. Chef Jonas Mikkelsen’s menu celebrates local producers and ingredients, offering great finesse and beautiful plating. The historic building and picturesque views add to the charm.

Restaurant Domæne in Herning offers an ingredient-driven experience, celebrating the finest ingredients in chef Jens Vincent’s elegant, minimalist preparations. The restaurant is set in a big, wooden dome, offering an unconventional setting, and a warm and welcoming atmosphere.

At Fredericia’s Ti Trin Ned, chef couple Mette and Rainer Hvarre Gassner deliver a culinary experience rooted in nature. The menu highlights seasonal ingredients from the restaurant’s own farm and local suppliers. The beautiful harbourfront setting enhances the connection to the land and sea

Treetop in Vejle offers great forest and fjord views and a tranquil, carpeted dining room with ambiance. Chef Bjarke Jeppesen’s menu features inventive, highly precise dishes focused on local ingredients, and a traditional wine list offers great value old vintages of Bordeaux and Bourgogne.

Villa Vest, located by the North Sea in quaint and charming Lønstrup, provides a tranquil and scenic dining experience with stunning coastal views and cosy atmosphere. Chef Andersen Kiel Nielsen’s menu highlights local seafood and ingredients. An adjacent villa makes Villa Vest a perfect getaway.

Marchal, situated in the iconic Hotel d’Angleterre, exudes elegance and sophistication. Chef Jakob de Neergaard’s French-inspired cuisine is crafted with precision and finesse. The lux

Located in the former Noma space, Barr offers a menu inspired by the beer cultures of Northern Europe. Chef Thorsten Schmidt’s dishes are hearty and flavourful, celebrating traditional techniques and ingredients. The rustic, wooden interiors create a warm and inviting ambiance.

At Connection, Alan Bates crafts an ingredient-driven menu that combines classic French and British gastronomy with handpicked ingredients from Danish suppliers. Flavour is king in this intimate six-table restaurant. Small, but mighty wine list with classic wines from sought-after producers.

At Domestic, chef Christoffer Norton celebrates the natural bounty of Aarhus and its surroundings in a cosy and relaxed atmosphere. The menu is rich in seasonal ingredients, pickles, and various fermentations, and the restaurant’s commitment to sustainability is reflected in everything served here.

Esmée is an upscale bistro in a great location with outdoor seating. Here, head chef Andreas Bagh showcases French-inspired dishes with a Nordic touch. There’s turbot and chicken on the rotissserie, chic and stylish décor, and always an in-crowd among the guests.

Formel B offers a refined and modern dining experience with a focus on seasonal produce. Chef Kristian Arpe-Møller deftly balances innovation and tradition on the dynamic à la carte menu which changes often. The wine list is exceptional, offering many reasonably priced rarities.

At Studio in Carlsberg Byen, chef Christoffer Sørensen helms a creative dining experience rooted in a New Nordic style centred on foraged ingredients, sustainably caught fish, and superb local produce. The sleek, modern décor and counter seats towards the open kitchen add to the atmosphere.