The Best Restaurants with 2 Falstaff-Gabel(n) in Kitzbühel
In addition to the obligatory lobster and lots of fresh seafood, First Lobster also serves steaks as "surf and turf" or from the hot stone. Noteworthy: oyster special and selected wines.
Lois and Maria Stern's show kitchen has long been a gastronomic highlight. The balance between the best of European and Asian flavours (Thai curry with duck) is an outstanding success.
Head chef Ernst Köstenbaumer is at home in Austrian cuisine, but knows very well how to bring tradition into the modern age. It tastes extremely good and multi-faceted.
The spectacular lakeside terrace at Pipino's is just as ideal for partying in the sun as it is for feasting on Mediterranean cuisine. The fish dishes in particular are a highlight!
You can tell that the Tischlerwirt is run with heart and soul. Fairness and Tyrolean cuisine have a high priority in the restaurant and on the plate: many regional suppliers, for example for "Gebrannte Schaf-Camembert".
The Sonnbühel offers Mediterranean-inspired dining in a rustic and elegant ambience. Antipasti and pasta, but also Chateaubriand for four or Wagyu burgers to fortify you for a day of skiing or hiking.
Eating like "dahoam" is at the top of the list at the Kitzbühel excursion restaurant, even after the facelift. And you can take the "top" literally: Enjoy the afternoon sun and Wiener Schnitzel!
It's not just the view up here that is impressive, the wines and food also invite you to enjoy them on the sun terrace and in the dining rooms: from Wiener Schnitzel to Honolulu bowl with scampi.
The beautiful dining rooms are like something out of a picture book, and the kitchen serves up one Austrian classic after another: Schnitzel, cheese spaetzle or Brettljause, followed by a large selection of desserts.