The Best Restaurants with 2 Falstaff-Gabel(n) in Copenhagen
À Terre in Copenhagen offers a sophisticated French dining experience. Chef Yves Le Lay’s French-focused menu showcases refined techniques and high-quality ingredients. The chic and contemporary setting enhances the luxurious French dining journey.
At Ark in Copenhagen, sustainability and creativity take centre stage. In a chic, minimalist setting, Brett Lavender crafts an innovative, plant-based menu that surprises. The menu celebrates local, foraged ingredients, and city-grown mushrooms, and the presentations are paired with natural wines.
At Enomania in Copenhagen, classic Italian dishes complement an extraordinary wine list. Chef Damiano Alberti is a wonderful host with a serious passion for wine, and there are many gems to be found on the wine list. Coupled with a cosy, intimate setting, the passionate service makes for a great experience.
Frank is a modern Nordic bistro with a welcoming and relaxed atmosphere, offering both à la carte and tasting menus. The dishes are small, based on seasonal ingredients, and very well curated. The restaurant also boasts an impressive wine list.
At Møntergade in Copenhagen, the lunch menu features the finest Danish smørrebrød, while the evening menu combines traditional French and Danish cuisine with a modern touch. The charming and cosy atmosphere, along with exceptional service and a spectacular wine list, ensures a great experience.
Uformel in Copenhagen is Formel B’s sister restaurant, offering a relaxed yet refined dining experience. The dynamic à la carte menu features locally sourced ingredients, and the lively ambiance and service, and the excellent wine list makes a meal at Uformel a guaranteed winner.
Anarki in Copenhagen delivers a relaxed experience with a rustic menu centred around share-friendly French-inspired bistro fare. Formerly a pub, the small restaurant offers a vintage, casual setting with great and lively ambiance. The extensive and fair-priced wine list is among the best in the city.
At Kødbyens Fiskebar in Copenhagen’s meatpacking district, sustainably caught seafood from Scandinavia reigns supreme. Chef Jamie Lee’s menu features the freshest seafood in advanced and minimalist presentations. Great wine list, lively ambiance, and industrial-chic setting add to the restaurant’s unique charm.
Situated in a crooked, old townhouse in one of Copenhagen’s oldest neighbourhoods, Marv & Ben in Copenhagen offers refined and contemporary dining experience focused on Nordic cuisine and seasonal, locally sourced ingredients. The intimate restaurant offers a warm ambiance, perfect for a date night.
No. 2 in Copenhagen is a sure-fire hit for a great dining experience by the waterfront. Nicolaj Køster’s menu highlights seasonal ingredients and classic French technique, resulting in beautiful and supremely tasty dishes. Chic and contemporary décor and an extensive wine list.
At Radio in Copenhagen, chef Patrick Godborg highlights local, organic producers. Dishes are influenced by Japanese ingredients and technique, always focusing on taste. Radio punches above its very reasonable price point, and the relaxed ambiance and friendly service makes it a local favourite.
Silberbauers Bistro in Copenhagen offers a casual and rustic dining experience highlighting classic bistro cuisine from the South of France. The daily menu is presented on a blackboard in the stripped-down restaurant where the only things that matter are ingredients and taste. A local gem.
The Pescatarian in Copenhagen offers a refined seafood dining experience. The menu features sustainably caught, high-quality Danish seafood in beautiful presentations. Choice of tasting menu, à la carte, or raw seafood and champagne in the ‘Oyster Bar’.