The Best Restaurants with 2 Falstaff Fork(s) in Lithuania
In trendy Užupis, Amandus prioritises hospitality and creativity over trends. Star chef Deivydas Praspaliauskas attracts both loyal guests and newcomers serving tasting menu only, presenting a culinary show on a plate, and offering personalised attention from start to finish.
A restaurant on the outskirts of Vilnius, reminiscent of a small country house, offers an impressively tranquil setting. Each dish is prepared from the harvest of local farmers and fishermen. A wide selection of drinks from around the world is served alongside the few well-prepared dishes.
Open only during summer, this spot is packed, and for good reason. Martynas Praškevičius of Džiaugsmas created a Middle Eastern food mecca on the Lithuanian coast. Each dish is full of flavour, the interior is unique yet unpretentious, and the wine list exceeds expectations for an ethnic restaurant.
Recently opened in Klaipeda, Alba is already a local and tourist favourite. Renowned for its pizzas, extensive wine selection, and unique tableware, it strikes a balance between sophistication and accessibility, just like the Italians prefer. And don't miss out on their irresistible tiramisu!
White tablecloths, top-class Italian cuisine, and elegant service define Da Antonio as tasteful and classic. Owned by the renowned Meschino family and run by chef Dmitrij Babenko, Da Antonio is perfect for both romantic dinners and impressive business lunches to close the deal.
Despite managing several top restaurants in Lithuania, chef Vytautas Samavičius has kept Monai among Klaipeda's best for years. Known for legendary tuna tartar, house-baked bread, and a warm welcome to loyal guests, Monai is a staple of Lithuanian seaside dining.
In Vilnius's old town, you find a fancy hotel restaurant that strikes the perfect balance between guest comfort and fine dining, making it an attraction in its own right. With attention to detail, exceptional hospitality, and a wide selection of drinks, this venue truly stands out.
A small and cosy home for a healthy and ecological lifestyle in the centre of Vilnius. The menu focuses on vegetarian dishes using local seasonal vegetables. The waiters are passionate about the restaurant lifestyle and know every dish down to the last nuance.
Located in Vilnius, Klaipeda, and Kaunas, Momo Grill is chef Vytautas Samavičius's project for grilled food lovers. The laid-back atmosphere welcomes everyone, offering various cuts of meat, comforting dishes, and consistent quality. Meet their relaxed team on Instagram, showcasing their approachable vibe.
Chef and culinary artist Lina Žilevičė created an Alice in Wonderland for foodies on the Lithuanian coast. Alongside theatrical dinners, she serves dishes that thrive on freshness and creativity. And the restaurant's design and details reflect her vibrant, colourful personality which is destined to go viral.
14Horses, in upmarket food court »Senatoriu pasazas«, offers an elegant yet approachable dinning. Led by chef Justinas Misius, it features value-packed set menus allowing diners to mix and match to their preferences. Its wood and concrete interior creates a Scandinavian vibe, blending fine dining with comfort.
Proteviai, meaning »ancestors«, inspires this restaurant's ethos. Focused on open-fire cooking, it's a haven for charred steaks, veggies, and meats. Chef Dominykas Kupcinskas, renowned for his meat expertise, elevates cuts using ancient techniques, honouring tradition with every dish.
Telegrafas, at the luxurious Grand Hotel Vilnius, is a spot for local and visiting celebrities. With a prime view of Vilnius Cathedral Square, and helmed by renowned Lithuanian chef Justinas Kapkovičius, it sets the standard for hotel restaurants, never compromising on quality.
It’s the perfect spot for gatherings with friends, relaxed dinners, and one too many Margaritas. With many loyal customers and die-hard fans, this authentic Mexican restaurant offers vibrant flavours and colourful interior details. Far from Mexico, they serve it here with justified confidence.
Chef Eglė Kaminskaitė's cuisine is inspired by local produce and the changing seasons. For her part, she adds imagination and emotion to it. The result is traditional Lithuanian dishes with a modern twist. The chef's personality shines through.
At Narushi, a small Asian-style diner in Vilnius, you forget you're 300 km away from the sea. Minutes from the train station, it offers the freshness of raw fish, the subtlety of grilled cuts, consistent quality, and bold combinations of European ingredients, creating a flavour wonderland.
You can't get more French than this in Vilnius. Legendary Saint Germain restaurant remains top-tier by focusing on consistency and quality, not changes (sooo French!). Enjoy great wines, classic dishes, and excellent service. No Frenchman could wish for better representation.
With nearly 40 years of history, this iconic restaurant has been a pioneer in Lithuania's fine dining scene, hosting presidents and diplomats. Its French-inspired cuisine, impressive interior, and enduring quality make it a go-to for important celebrations—a nostalgic yet prestigious dining place.