The Best Restaurants with 2 Falstaff Fork(s) in Denmark

À Terre in Copenhagen offers a sophisticated French dining experience. Chef Yves Le Lay’s French-focused menu showcases refined techniques and high-quality ingredients. The chic and contemporary setting enhances the luxurious French dining journey.

Anx, the sister restaurant to Frederikshøj, offers a more relaxed and informal experience. The menu focuses on smørrebrød (open-faced sandwiches), delivered with the same precision and attention to detail that characterises the experience at Frederikshøj. A great spot for a casual yet memorable lunch.

At Ark in Copenhagen, sustainability and creativity take centre stage. In a chic, minimalist setting, Brett Lavender crafts an innovative, plant-based menu that surprises. The menu celebrates local, foraged ingredients, and city-grown mushrooms, and the presentations are paired with natural wines.

Aro in Odense, in a former industrial yard, offers a contemporary dining experience firmly rooted in French tradition. The menu showcases high-quality local ingredients, and the stripped-down, industrial ambiance makes the restaurant stand out. A very good and well-priced wine list to boot.

Svinkløv Badehotel, located on the North Sea coast, provides a serene and scenic dining experience. Chef Kenneth Toft-Hansen’s menu focuses on fresh, local ingredients, beautifully presented in a tranquil setting. The stunning views and relaxed atmosphere make it a perfect coastal retreat.

Dyvig Badehotel combines historic accommodation with great cuisine at Amstrup & Vigen. Chef John Bech Amstrup has a penchant for classic fine dining luxury like lobster, caviar, and truffles, and the impressive wine cellar, the stunning waterside location and historic ambiance makes Dyvig a memorable getaway.

At Enomania in Copenhagen, classic Italian dishes complement an extraordinary wine list. Chef Damiano Alberti is a wonderful host with a serious passion for wine, and there are many gems to be found on the wine list. Coupled with a cosy, intimate setting, the passionate service makes for a great experience.

Maison is the French brasserie of your dreams, and there’s always a vibe in this restaurant that honours classic bistro offerings like steak au poivre, sole meuniere, and profiteroles. Everything on the menu is spot on, and that, coupled with an excellent wine list and great service, has made Maison a favourite.

Molskroen is located by the scenic Ebeltoft Bay, and the old inn offers beautiful views of the bay, a French-inspired menu rich in local produce, and an excellent wine list, all in stylish surroundings with fine art and Danish furniture design. Refined but relaxed, and a perfect getaway.

At Ôke in the legendary Ruths Hotel in Skagen, chef Jack Kramer blends seasonal Danish ingredients with classic French fine dining luxury. The attentive service, the great classic wine list and the serene setting close to the sea makes Ôke a must-visit in these parts.

Levi offers a contemporary dining experience in the heart of Copenhagen. The menu is inspired by both Nordic, Asian and Southern European flavours, and the sleek, modern décor gives the place a decadent and vibrant inner-city feel. Excellent wine list with classic top producers.

Apéro in Copenhagen is a wine bar with benefits. In this old, red townhouse, the menu features small, tapas-style servings, perfect for sharing, and characterised by high-quality ingredients and depth of flavour. Lively and casual atmosphere, and an unbeatable selection of wines ensures a great experience.

Atelier 33 in Aarhus is a French bistro highlighting classics like lobster bisque, foie gras au torchon, and crème brûlée in a lively and charming ambiance. Add to this a great service and great wine list with value for money. Atelier is a locals’ favourite in Aarhus.

Barabba in Copenhagen offers a casual dining experience with Italian flair. The pasta dishes here are impeccable, beautifully melding tradition with modern twists and ingredients. A popular spot among industry people, Barabba offers a lively atmosphere and a great selection of natural wines.

Bistro Boheme in Copenhagen combines French bistro charm with Scandinavian metropolitan flair. Chef Per Thøstesen’s menu features classic French dishes with a personal twist. The cosy, lively atmosphere, and impeccable service make this upscale bistro a favourite among locals and visitors alike.

Frank is a modern Nordic bistro with a welcoming and relaxed atmosphere, offering both à la carte and tasting menus. The dishes are small, based on seasonal ingredients, and very well curated. The restaurant also boasts an impressive wine list.

At Goldfinch in Copenhagen, chef Will Smith does a creative take on classic Chinese dim sum dishes made with local ingredients. With both tables and counter seats around the open kitchen, the dim-lit, sophisticated ambiance, paired with an exceptional wine list, ensures a memorable evening

Hærværk in Aarhus is an unpretentious and genuine restaurant, known for its ever-changing menu celebrating local and organic ingredients, along with a great selection of natural wines. The restaurant’s commitment to full-circle sustainability shines through the whole experience.

At Møntergade in Copenhagen, the lunch menu features the finest Danish smørrebrød, while the evening menu combines traditional French and Danish cuisine with a modern touch. The charming and cosy atmosphere, along with exceptional service and a spectacular wine list, ensures a great experience.

Uformel in Copenhagen is Formel B’s sister restaurant, offering a relaxed yet refined dining experience. The dynamic à la carte menu features locally sourced ingredients, and the lively ambiance and service, and the excellent wine list makes a meal at Uformel a guaranteed winner.