The Best Restaurants with 1 Falstaff Fork(s) in North Rhine-Westphalia
Creatively topped Neapolitan pizzas, cool sharing plates such as mackerel with labneh or crayfish flat white as well as a brunch on Saturdays and Sundays bring life and scene to the Loretto district.
Hitoshi Nishizuka's simply furnished restaurant is a firm fixture in the local Japanese gastronomy scene. In addition to absolutely perfect sushi, you can also enjoy wonderful à la carte dishes here.
Friendly all-round carefree bistro with small and large dishes for every preference, every appetite and every time of day. The many salad, schnitzel and burger variations are particularly popular.
Pretty trendy restaurant with a shimmering atmosphere. According to the motto "Eating out should be a party", this is a place to celebrate cultivated hedonism, for example with Malay fish curry or flamed carpaccio.
Quality before regionality? Yes, because chef Sebastian Lehmeier sometimes makes compromises for salmon, prawns and Irish beef steak. Ideally, however, the two maxims go hand in hand.
Conference hotel with a special kind of gastronomy. The lovingly arranged organic buffets are peppered with seasonal specialties: salads, sushi, soups, tasty fish and meat dishes.
Food and drink keep body and soul together, even in this Cologne institution. The dining room and service outfit have not changed for decades, and the menu is also wonderfully retro.
Quaint little pub with crispy knuckle of pork, juicy ham hock, nimble Köbes - i.e. waiters - and ice-cold Päffgen on tap. The atmosphere is loud, fun and authentic. You pay in cash.
Brewery cuisine 2.0 in a prime southern city location with a rustic food concept. High-quality products from Cologne and the surrounding area compensate for the fluctuating kitchen performance of the rotating kitchen brigade.
Well-tried classics characterize the menu of this traditional family business, such as carpaccio of Angus beef with rocket and parmesan or Argentinian rump steak with green beans.
The Bielefeld delicatessen institution focuses on palatable crowd-pleasers in its own restaurant: goat's cheese praline on beet, vitello tonnato, spaghetti with chanterelles, boiled beef with apple horseradish.
Attila Karpati's cuisine is wonderfully uncomplicated, but by no means arbitrary. His passion for local produce is evident in dishes such as a ceviche of pike perch with lettuce.
In the family-run boutique hotel and restaurant, all guests should be happy. In addition to carnivorous delights such as veal saddle steak with Madeira jus, there are also wonderful vegetarian dishes.
"Only good things" is the motto in this small restaurant. At lunchtime you can enjoy a relaxed meal, while in the evening Tim Lellau goes the extra mile - at fair prices in terms of quality.
It's a good thing that this small trattoria is still an insider tip. Insiders know: The combination of Italian cuisine, a great wine list and a personal atmosphere is unique.
The 300-year-old half-timbered house serves fresh, varied, sometimes hearty, but also somewhat more refined cuisine. Chef Michael Wolff has been inspired by the market for over 25 years.
This cozy restaurant in Rüttenscheid puts vegetables in the spotlight. The colorful, uncomplicated, sometimes crisp and fresh, sometimes hearty and warming dishes are often home-grown.
The family-run country hotel serves Westphalian-Alpine cuisine, with the occasional yellowfin tuna tartare slipped in between the Duroc roast pork and marinated char.
You can eat rice elsewhere. This is a different kind of Chinese cuisine, which is based on various filled dumplings, salads, exciting main courses and, of course, Peking duck.
Historic brewery and inn with detailed, room-defining wood paneling. Two sisters work together to create the down-to-earth, classic cuisine and matching wine selection.