The Best Restaurants with 1 Falstaff Fork(s) in Hovedstaden
Aamann 1921 in Copenhagen offers a contemporary take on traditional Danish cuisine. Adam Aamann’s lunch menu features updated takes on classic smørrebrød, while the evening menu offers a refined take classics from Danish cuisine. Airy and stylish, Aamanns 1921 offers a great ambiance.
Selma in Copenhagen offers a refined and modern take on traditional smørrebrød (open-faced sandwiches) Chef Magnus Pettersson focuses on seasonal and locally sourced ingredients and uses modern techniques and creative taste combinations to create a one-of-a-kind smørrebrød offering.
Tèrra in Copenhagen offers a refined take on Italian cuisine. The restaurant is fully committed to sustainability and a zero-waste philosophy. This shines through on chef Valerio Serino’s menu, which makes clever use of by-products, resulting in minimalist dishes with surprising ingredients and flavours.
Located in the Frederiksberg Gardens, Fasangården offers a tranquil escape with modern Danish cuisine, emphasising organic, local produce. The historic setting and serene ambiance make Fasangården a perfect spot for a relaxed smørrebrød lunch or a nice dinner.
At Nordlandet on Bornholm, Anne Bruun Jessen offers a unique dining experience with a focus on local, island-sourced ingredients. The menu highlights the natural flavours of Bornholm, while the stunning seaside views enhance the overall experience.
Sanchez in Copenhagen offers a vibrant exploration of modern Mexican cuisine. Chef Rosio Sanchez’s menu features bold, flavourful dishes, using both local and Mexican ingredients. The lively, colourful setting, inventive cocktails, and not least, the mezcal, add to the experience.
Kanalen in Copenhagen offers elegant dining by the picturesque canal in Christianshavn. The French-inspired menu offers a Nordic touch and seasonal ingredients, and when the sun is out, the outdoor seating is a beautiful setting for a canal-side lunch or dinner.
Melée in Copenhagen offers a cosy and intimate dining experience focused on classic French bistro fare. The restaurant is the size of a shoe box, and there’s always a jolly, buzzing atmosphere here. In summer, the outdoor is a welcome joy, and so is the exceptional wine list featuring many gems.
Alf in Copenhagen is modelled after the best Parisian neo-bistros and deftly combines French neo-bistro cuisine with local ingredients. Chef Malte Sørensen used to work at Septime in Paris, and at Alf, the menu changes daily. With an easy-going vibe, lively atmosphere and an interesting wine list, Alf is worth a visit.
Sankt Annæ in Copenhagen is a beloved institution known for its traditional Danish smørrebrød. The classic open-faced sandwiches are made with the finest ingredients and served on Royal Copenhagen porcelain. The charming, historic setting and the friendly service make Sankt Annæ a favourite for locals and visitors alike.