The Best Restaurants with 1 Falstaff Fork(s) in Denmark

Aamann 1921 in Copenhagen offers a contemporary take on traditional Danish cuisine. Adam Aamann’s lunch menu features updated takes on classic smørrebrød, while the evening menu offers a refined take classics from Danish cuisine. Airy and stylish, Aamanns 1921 offers a great ambiance.

Nestled in Odder, Norsminde Kro is a charming old inn, offering a seasonal menu celebrating local ingredients while honouring French tradition. The cosy, picturesque setting by the fjord, combined with attentive service and an extensive wine list, makes for a tasty getaway.

B-spis in Næstved provides a relaxed and contemporary dining experience. Chef Simon Langkjær’s menu focuses on taste in unfussy preparations highlighting local and seasonal produce. The great service, the casual ambiance, and the remarkable wine list adds to the restaurant’s allure.

HOS in Odense is a restaurant with a warm and welcoming atmosphere, embodied by Michelle Hemme. Jakob Spolum makes some of the country’s finest smørrebrød, and on the evening menu, he offers a French brasserie style, showcasing local produce from the island Fyn. A local gem not to be missed.

Rufino Osteria in Copenhagen delivers an authentic Italian dining experience. The menu features traditional Italian dishes made with high-quality ingredients. A warm and inviting atmosphere, excellent service, and a wine list emphasising Italian natural wine, makes for a delightful experience.

Sdr. Bjert Kro combines rustic charm with modern culinary excellence. Chef Emil Rask creates a menu using primarily locally sourced ingredients to create a tasty snapshot of the season. The rural charm, and the cosy, historic setting makes dining here a delightful experience.

Selma in Copenhagen offers a refined and modern take on traditional smørrebrød (open-faced sandwiches) Chef Magnus Pettersson focuses on seasonal and locally sourced ingredients and uses modern techniques and creative taste combinations to create a one-of-a-kind smørrebrød offering.

Tèrra in Copenhagen offers a refined take on Italian cuisine. The restaurant is fully committed to sustainability and a zero-waste philosophy. This shines through on chef Valerio Serino’s menu, which makes clever use of by-products, resulting in minimalist dishes with surprising ingredients and flavours.

Juju in Copenhagen provides an authentic Korean dining experience. The laidback sister restaurant of Kristian Baumann’s Koan, Juju features traditional Korean dishes made with high-quality ingredients. Natural wine lovers will enjoy the well-curated wine list with many rarities.

Piola in Copenhagen is a no-nonsense Italian pasta place, making handmade, rustic pasta dishes according to tradition. The shoe box-sized restaurant offers stripped-down interiors, bar seating, and a lively, casual atmosphere with many locals and regulars. A true local gem.

Bobe offers a down-to-earth but creative dining experience in Copenhagen. Chef Bo Bech’s menu features vegetable-forward dishes inspired by global flavours and ingredients, all presented with artistic flair. The warm colours, the ambient dining room, and the open kitchen add to the appeal.

Brøndums Hotel in Skagen offers a serene and elegant dining experience. The historic and charming hotel offers a picturesque setting, and the restaurant offers perfectly executed classics that honour the French brasserie tradition. Extensive wine list with over 700 different labels.

Located in the Frederiksberg Gardens, Fasangården offers a tranquil escape with modern Danish cuisine, emphasising organic, local produce. The historic setting and serene ambiance make Fasangården a perfect spot for a relaxed smørrebrød lunch or a nice dinner.

Møf in Aarhus is a cosy bistro, showcasing a menu of creative, seasonally driven dishes. The casual yet stylish setting is perfect for enjoying the casual and supremely tasty dishes. Counter seats, a nice wine list, and friendly service all add up to make Møf a pleasure to visit.

At Nordlandet on Bornholm, Anne Bruun Jessen offers a unique dining experience with a focus on local, island-sourced ingredients. The menu highlights the natural flavours of Bornholm, while the stunning seaside views enhance the overall experience.

At Brasserie Post in Copenhagen, the culinary focus is French-inspired dishes crafted with seasonal Danish ingredients. The menu combines classic techniques with a modern touch. The old post office has been elegantly refurbished, and the high-ceilinged, airy restaurant is a delight to visit.

Resto Bar in Copenhagen delivers a vibrant and casual dining experience merging Italian and French cuisine. The menu features no-nonsense pasta, fish, and meat dishes, all in simple preparations honouring taste and product. Well-curated wine list with classic and natural wines from Italy and France.

Address offers a casual dining experience by the waterfront in Copenhagen’s affluent Hellerup neighbourhood. The menu is inspired by upscale French bistro fare and Spanish cuisine, and the outdoor seating is a hit in summer. The traditional wine list offers a good selection of high-quality Bourgogne.

Bardok in Aarhus is an unpretentious and quite unique dining experience in Aarhus, focusing on Georgian cuisine, which is also reflected on the wine list, where lots of Georgian orange wines are listed. The casual, cosy setting invites guests to unwind and enjoy.

Bistro Lupa is the laidback sister to Ark, offering a fully plant-based menu with high-quality ingredients from local producers. Sustainability is of the essence here, and the drinks menu offers cocktails made with upcycled ingredients, while the wine list is mostly natural.