The Best Restaurants in Santa Eulalia del Río
Haute cuisine restaurant by Martín Berasategui under the direction of Paco Budia. The menu features local ingredients and Canarian-inspired accents from the north of Spain. The à la carte and tasting menu offer a variety of options.
Traditional Peruvian cuisine reinterpreted in style with an Asian twist. The dishes are served in large portions and are perfect for sharing, including ceviches, anticuchos and specialities from the Josper grill. Romantic view of the marina and the bay of Santa Eulalia.
The Epic Infinity Lounge offers a breathtaking panoramic view of Cala Nova bay. Exotic specialities from Asia and Latin America are served, including ceviches, salads, dim sum, sushi and tacos. A sunset cocktail in the cooling breeze rounds off the day by the infinity pool.
Modern Japanese restaurant serving at a large sushi counter in a luxurious setting, with a warm colour palette, materials and textures. The seasonal menu sources ingredients from local farms and fish markets and is complemented by a careful selection of wines and sake.
Modern restaurant in the boutique hotel. The Ocean Brasserie serves traditional flavours and international cuisine during the day. The evening menu consists of a selection of grilled dishes and local produce. The terrace with sea view is a real eye-catcher.
Elegant roof terrace with 360° panoramic views of the island. The menu features meat and fish dishes cooked on charcoal in the Josper grill oven - accompanied by signature cocktails and the beat of the DJs.
The restaurant boasts elegant furnishings, eye-catching artwork on the walls and a creative, contemporary menu. Using only local produce, the gourmet restaurant creates upscale cuisine with creative, modern and colourful dishes.
Various dining rooms in Asian Buddhist style, including a temple for private events. Resident DJs create a seductive atmosphere in the planted bamboo garden. The Mediterranean-Asian cuisine offers fusion dishes, Japanese sushi and sashimi as well as desserts.
A charming restaurant off the beaten track, set amidst cultivated land near the village of Santa Gertrudis. The menu offers modern interpretations of Ibizan cuisine with rice dishes, fresh fish and high-quality meat from the island.
This country house offers a beautiful lounge with rustic style and avant-garde accents surrounded by orange, lemon and olive trees. The kitchen uses premium produce and creatively fuses them with Asian influences. The tasting menu consists of ten dishes, accompanied by an extensive selection of Spanish and French wines.
In idyllic, rural Santa Gertrudis, the restaurant invites you to relax in the tasteful courtyard. The menu of hearty and Mediterranean dishes is served on rustic wooden plates and seasonal specialities are prepared in the charcoal oven.
The restaurant is divided into different areas, all decorated with natural materials. Colourful Guatemalan-style parasols provide shade in the open-air dining area. Chef Ricardo Monje Sagués spoils guests with organic, seasonal dishes from the restaurant's own garden.
Exclusive adults-only bar. During the day, vacationers can relax on sun loungers, swim in the infinity pool or take part in yoga and meditation classes. In the evening, music events take place, from Balearic vibes to electronic beats.