The Best Restaurants in Sant Josep de sa Talaia
The Unic at Hotel Migjorn Ibiza near Playa d'en Bossa combines local produce and Ibizan tradition. French chef David Grussaute offers two tasting menus that reflect the gastronomic essence of the island and the Mediterranean. The dishes are characterised by intense flavours and delicate sauces, and the desserts are particularly unique.
The Beachouse in Playa d'en Bossa is a beach club, right on the beach. With a thatched roof, luxurious wooden furniture and a beautiful terrace, it offers a tropical atmosphere. The Italian-influenced menu offers healthy breakfasts and lunches with fresh fish and seafood. The highlight of the week is the ‘Boho Experience’ every Thursday evening.
Beso Beach on the beaches of Salinas and the neighbouring island of Formentera delights with Mediterranean cuisine as well as freshly grilled meat and fish in a stylish boho-chic ambience. Cocktails and wine can be enjoyed while DJ sets create a glamorous atmosphere. In the middle of a nature reserve, Beso Beach is also committed to the environment with the "2 Besos x 2 Causas" initiative.
An elegant seafront restaurant offering fine Mediterranean cuisine with breathtaking views of the sea and Ibiza Town. The menu includes fresh local produce, seafood, rice and pasta dishes. Daily DJ sets create a very relaxed atmosphere.
The boho beach club on Cala Jondal beach offers a special lunch in a relaxed atmosphere. Guests can take a seat on white cushions or at wooden tables in the sand and relax on lounge beds by the water after their meal. The well-known chef Rafa Zafra prepares fresh fish dishes - fried, grilled or deep-fried. A wide selection of wines and sparkling wines completes the offer.
High-quality, locally grown organic produce forms the basis of the menu at Playa Soleil. Chef Cristhian Castañeda has been in the industry for over a decade and has worked in some of the best restaurants in Spain.
Elegant restaurant with a view of the island of Es Vedrà. The View offers modern Mediterranean cuisine with Asian influences. Chef Andrés Fernández serves a spectacular tasting menu with matching wines.
Using traditional herbs and spices, Zytia offers a menu of easy-to-share dishes inspired by Mediterranean fusion flavours from the Ottoman, Italian and Greek heritage of the island of Rhodes. The story of Zytia is translated into a poetic cocktail menu. Each drink is created by experienced bartenders.
The Cala Bassa Beach Club stretches along one of Ibiza's most beautiful bays. The dining tables are set under shady juniper trees. There is everything from Mediterranean dishes to sushi - which can also be enjoyed on the sun loungers.
The renowned chef Carlos Navarro has created a sushi menu exclusively for Amàre Hotels and won an award at the 2016 World Sushi Championships in Japan. The beach restaurant also offers signature cocktails by Diego Cabrera.
Nestled in Cala Molí, the restaurant offers avant-garde works of art. The menu includes modern Mediterranean cuisine, South American grill art and local produce. There are regular pool parties with live DJ sessions.
Inspired by the jungle and the movie "The Lion King", the restaurant offers fine cuisine with Valencian specialities, unique cocktails and an extensive wine list. There is a daily entertainment show with singers and dancers.
In the morning there is a rich breakfast buffet, while upscale Mediterranean cuisine is served later: grilled eggplant with sobrasada, tomato tartare with stracciatella, basil ice cream and lobster stew. A gastronomic journey through the entire region.
Es Torrent is a fish restaurant located directly on the beach of the same name. It is a quiet place away from the tourist hustle and bustle with a more reasonably priced wine list. When making a reservation, ask for the dishes you would like. Alternatively, you can simply specify "a la plancha" when making your reservation, as there is plenty of room on the grill for spontaneous decisions.
La Escollera on Es Cavallet beach offers a mix of classic Spanish seafood, paella, fish and meat dishes as well as international options. It has an open and airy design and is open all year round. It offers views of Formentera and the Mediterranean Sea.
Nola is a restaurant and lounge bar that combines cosiness, nature and elegance. The restaurant offers homemade dishes with an impressive view of the bay of Cala Vadella. The dessert menu in particular speaks for itself.
The restaurant combines a sushi bar, cocktail lounge and restaurant in an idyllic location. The spacious outdoor terrace offers a unique ambience surrounded by nature. Teak furniture from Bali and lanterns create a mixture of country house and safari style.
The restaurant has been run by the same family for more than 30 years and cultivates the gastronomic traditions of Ibizan cuisine. Rice dishes, stews and grilled fish from local catches are served. Food tip: Café Caleta with brandy.