The Best Restaurants in Klaipėdos apskritis
The only true Vila Komoda experience is for those staying at the Villa Hotel. The hotel is a former Lithuanian nobleman's house, restored from the ruins. The restaurant's cuisine aims to be what modern Lithuanian nobility would eat. Well-known dishes in unusual flavours.
Open only during summer, this spot is packed, and for good reason. Martynas Praškevičius of Džiaugsmas created a Middle Eastern food mecca on the Lithuanian coast. Each dish is full of flavour, the interior is unique yet unpretentious, and the wine list exceeds expectations for an ethnic restaurant.
Recently opened in Klaipeda, Alba is already a local and tourist favourite. Renowned for its pizzas, extensive wine selection, and unique tableware, it strikes a balance between sophistication and accessibility, just like the Italians prefer. And don't miss out on their irresistible tiramisu!
Despite managing several top restaurants in Lithuania, chef Vytautas Samavičius has kept Monai among Klaipeda's best for years. Known for legendary tuna tartar, house-baked bread, and a warm welcome to loyal guests, Monai is a staple of Lithuanian seaside dining.
Chef and culinary artist Lina Žilevičė created an Alice in Wonderland for foodies on the Lithuanian coast. Alongside theatrical dinners, she serves dishes that thrive on freshness and creativity. And the restaurant's design and details reflect her vibrant, colourful personality which is destined to go viral.
Chef Eglė Kaminskaitė's cuisine is inspired by local produce and the changing seasons. For her part, she adds imagination and emotion to it. The result is traditional Lithuanian dishes with a modern twist. The chef's personality shines through.
A restaurant that feels like home. In remote Ventes Ragas, Šturmų Švyturys is worth the trip. Serving authentic fish soup and same-day caught fish cooked over fire, paired with moderately priced champagnes and wines, it attracts both tourists and locals. It’s nature that creates their menu!
When Chef Adomas Jegnoras from Nüman and Elven ventures into seaside dining, magic unfolds. His fish-only concept spotlights locally caught seafood, from classic fish and chips to tantalising fish tacos. Now spanning two coastal towns, Preila and Nida, it's a seafood lover's dream.