The Best of »Falstaff Streetfood Guide 2024«
Korean delicatessen restaurant where fresh vegetables are cooked daily. The handmade mandu is served with homemade soy sauce. If you like it spicy, you must try bibimbap with homemade gochujang sauce.
Top-fried patties and fluffy buns - this burger grill in Stuttgart-Wangen can be recommended with a clear conscience. Don't miss: the Turkish street food specialty Kumru, a grilled sandwich generously topped with three types of sausage, gherkins, tomatoes and cheese.
The "Mochi" signature is clearly de rigueur here, where international classics merge with modern dishes from the Far East - all wrapped up in deluxe street food aesthetics, as for example, pimientos with miso mayo and pulpo with kimchi, the best of both worlds.
Monika Sims has perfected the production of her corn tortillas. The special original method, in which corn is soaked in lime, makes the flatbreads even more digestible. They are filled with Mexican specialties and topped with homemade guacamole or salsa.
Snacking with a two-star chef for little money? Matteo Ferrantino makes it possible! "Pan con tomate" - an experience thanks to the best ingredients. "Pan de Cristal" and datterini tomato salsa with zucchinis, pimientos, anchovies, pulpo, chorizo or pata negra. Also sensational: Mediterranean dishes from the oven.
A high-end tapas bar with the best delicacies in Spain that deserve full attention and enjoyment. The main focus is on all kinds of Ibérico pork (lomo, chorizo). However, Jamón Ibérico de Bellota Gran Reserva, also known as Pata Negra, remains the flagship.
Authentic tachi-nomi-ya, a stand-up bar where you can eat small Japanese dishes such as omurice, marinated pork belly, salmon carpaccio or - recommendation! - Takoyaki, deep-fried dough balls filled with octopus. It goes well with an ice-cold Kirin beer or sake.
Explosive mix of cocktail bar and upmarket tapas restaurant with a beautiful courtyard and elegant interior. Not a fast food restaurant in the classic sense. The croquettes, the cocas - Spanish sheet cakes -, the patatas bravas and the aioli are actually almost on a fine-dining level.
Versatile kebab dishes in a pretty ambience. The kebab is available here with veal or chicken, vegetarian with grilled vegetables or on a soy skewer. Served with homemade bread and lovingly prepared meze: dill quark, beet hummus, deep-fried cauliflower.
As a guest of the Eritrean family restaurant, you take a seat in the traditionally furnished Savanna room on colourful cushions surrounded by hand-embroidered goatskins and carved figures. Ostrich and crocodile meat, as well as meatless dishes, are served on the plates.
This smash burger is one of Zurich's most popular - with good reason! Bunzai makes it in a classic Asian style with Korean bacon, cheese, kimchi and spicy mayo. But the highlight is the fluffy bun with the crispy, thin beef patty. It is served with Negronis and beer from Dr. Gabs.
Californian cuisine with pan-Asian influences: a colourful and tasty mix that the chic restaurant at Hotel Roomers offers its guests. In addition to many attractive dishes, the seafood selection and the lobster burger are the outstanding specialties.
Every lunchtime, Caspar Plautz's team cooks up the best quality potatoes so well that a queue forms in front of the stall. There are different seasonal variations from "green sauce" to herring and pork belly.
Authentic ramen restaurant with further branches in Frankfurt and Berlin, which transports the invigorating energy and delicious taste of Japan's iconic noodle soups directly to the basement of Rotebühlplatz. Veggie options are also on the menu.
Grischa Herbig and Caspar Krings know each other from the world of fine dining. So now sandwiches in the deluxe version. With ossobuco, cheddar and truffle mayo or eggplant, smoked almond and miso mayo. Mondays to Fridays as a pop-up in the Bredouille wine bar.
Delicious fish soup, crispy fried fish, juicy kibbeling and more at the legendary family-run snack bar in the middle of Carlsplatz. The selection of daily freshly filled rolls - matjes, smoked eel, smoked salmon, prawns, tuna, rollmops and so on - is enormous.
Stylish burger restaurant in the farthest corner of Ehrenfeld, known for steaks and ribs from Bœuf de Hohenlohe, freshly minced, juicy 170-gram patties, belly and bacon from Swabian-Hall pigs, crisp organic vegetables and salads from Demeterhof Haus Bollheim.
The two founders Tekin Dogan and Ibrahim Kerdo have completely renovated a former internet café and transformed it into a modern snack bar. The menu includes delicious bowls and wraps with salad, rice, quinoa, falafel, cig köfte and hummus. Well then: À votre santé!
Hip bao bar with cult certain ageing potential in a prime location. For the street food adaptation of the traditional Vietnamese yeast dumpling, the dough is not filled before but after steaming - just like a burger. Toppings: cauliflower, chicken, deep-fried tofu or honey-garlic shrimps.
Modern vegetarian restaurant in Altona with hand-picked wines. The menu changes weekly. There are three different options for starter, main course and dessert.