The Best of »Falstaff Restaurantguide Nordic 2024« in Vilniaus apskritis
A restaurant serving organic food from its own 700-hectare farm! The Chef's table is the best place for dining in the elegantly furnished restaurant. Here you can see that the restaurant is not a workplace for staff, but a lifestyle. Nineteen18 offers guests a unique dining experience.
Chef Gaspar Fernandes embraces Goan heritage and strives for perfection. And he is close to it! Seasonal menu, meticulous attention to details, impeccable service, Portuguese roots reflected in the wine list… it's all earned him loyal guests and many followers that are eager to see – what’s next?
HeJi, the latest addition to Lithuania's fine dining scene, opened with a bang after years of anticipation. Extreme luxury indoors contrasts with its modest location, featuring a Japanese tea station, champagne bar, Asian dishes, and an incredible wine and sake list, all designed to make you go WOW.
In a dining room with an industrial interior chef Tadas Eidukevičius serves minimalist dishes that are in perfect harmony with the surroundings. The only thing diners know in advance is the price of their meal. The menu changes daily and depends on what ingredients the chef chooses from the best available.
Led by Chef Martynas Praškevičius, Džiaugsmas has maintained its status and quality in Lithuania's dining scene for years. The restaurant elevates local dishes and ingredients to fine dining, with a dark, intimate atmosphere, creative menu, and top-quality natural wines long before they were trendy.
Curated by expressive Lithuanian star chef Liutauras Čeprackas, Gastronomika offers elegance, minimalism, and food that borders on art. Located in Vilnius' old town, it plays with textures, forms, and flavors, resulting in peak aesthetics on the plate. It's also an upscale spot for wine lovers!
A place for lovers of wine, food, and their pairings, Dine is co-owned by star sommelier Arminas Darasevičius. The restaurant exceeds expectations with stellar service and creative yet comforting dishes by chef Donatas Šatkauskas. It's no surprise they've built a loyal customer following over the years.
»Pas Mus« means »at ours« – a perfect place for dinner plans. Chef Vita Bartininkaite's seasonal menu celebrates local produce, home pickling and baking techniques with top-notch execution. Pair with natural wines in an informal, nostalgic setting she loves to share.
In trendy Užupis, Amandus prioritises hospitality and creativity over trends. Star chef Deivydas Praspaliauskas attracts both loyal guests and newcomers serving tasting menu only, presenting a culinary show on a plate, and offering personalised attention from start to finish.
A restaurant on the outskirts of Vilnius, reminiscent of a small country house, offers an impressively tranquil setting. Each dish is prepared from the harvest of local farmers and fishermen. A wide selection of drinks from around the world is served alongside the few well-prepared dishes.
White tablecloths, top-class Italian cuisine, and elegant service define Da Antonio as tasteful and classic. Owned by the renowned Meschino family and run by chef Dmitrij Babenko, Da Antonio is perfect for both romantic dinners and impressive business lunches to close the deal.
In Vilnius's old town, you find a fancy hotel restaurant that strikes the perfect balance between guest comfort and fine dining, making it an attraction in its own right. With attention to detail, exceptional hospitality, and a wide selection of drinks, this venue truly stands out.
A small and cosy home for a healthy and ecological lifestyle in the centre of Vilnius. The menu focuses on vegetarian dishes using local seasonal vegetables. The waiters are passionate about the restaurant lifestyle and know every dish down to the last nuance.
Located in Vilnius, Klaipeda, and Kaunas, Momo Grill is chef Vytautas Samavičius's project for grilled food lovers. The laid-back atmosphere welcomes everyone, offering various cuts of meat, comforting dishes, and consistent quality. Meet their relaxed team on Instagram, showcasing their approachable vibe.
14Horses, in upmarket food court »Senatoriu pasazas«, offers an elegant yet approachable dinning. Led by chef Justinas Misius, it features value-packed set menus allowing diners to mix and match to their preferences. Its wood and concrete interior creates a Scandinavian vibe, blending fine dining with comfort.
Proteviai, meaning »ancestors«, inspires this restaurant's ethos. Focused on open-fire cooking, it's a haven for charred steaks, veggies, and meats. Chef Dominykas Kupcinskas, renowned for his meat expertise, elevates cuts using ancient techniques, honouring tradition with every dish.
Telegrafas, at the luxurious Grand Hotel Vilnius, is a spot for local and visiting celebrities. With a prime view of Vilnius Cathedral Square, and helmed by renowned Lithuanian chef Justinas Kapkovičius, it sets the standard for hotel restaurants, never compromising on quality.
It’s the perfect spot for gatherings with friends, relaxed dinners, and one too many Margaritas. With many loyal customers and die-hard fans, this authentic Mexican restaurant offers vibrant flavours and colourful interior details. Far from Mexico, they serve it here with justified confidence.
At Narushi, a small Asian-style diner in Vilnius, you forget you're 300 km away from the sea. Minutes from the train station, it offers the freshness of raw fish, the subtlety of grilled cuts, consistent quality, and bold combinations of European ingredients, creating a flavour wonderland.
You can't get more French than this in Vilnius. Legendary Saint Germain restaurant remains top-tier by focusing on consistency and quality, not changes (sooo French!). Enjoy great wines, classic dishes, and excellent service. No Frenchman could wish for better representation.