The Best of »Falstaff Restaurantguide Nordic 2024« in Copenhagen

A restaurant experience like no other, Rasmus Munk’s Alchemist is a masterfully choreographed food theatre, inviting guests on a journey of 50 ‘impressions’ designed to both please, politicise, and puzzle, without ever compromising on taste. An interactive, playful, and unique experience.

At Geranium, Bocuse d’Or champion Rasmus Kofoed leaves nothing to chance. The refined tasting menu has been perfected over the years, resulting in perfectly balanced dishes with pure, precise flavours, complemented by selections from one of the world’s finest wine lists.

At Kadeau, self-taught chef Nicolai Nørregaard interprets the ingredients and flavours of his native island Bornholm through pickling, fermenting, and smoking, resulting in a highly personal cuisine. The open kitchen and fireplace lend a warm, homey ambiance to this beautiful restaurant.

Steeped in history, Kong Hans Kælder delivers a regal dining experience. Mark Lundgaard’s classic French cuisine is elevated with contemporary finesse, using only the finest ingredients. The wine list is spectacular, and the opulent, medieval cellar setting adds a touch of grandeur to this gem.

Set in the scenic Frederiksberg Gardens, Mielcke & Hurtigkarl is a feast for the senses. Chef Jakob Mielcke creates whimsical, avant-garde dishes, and the artistic presentations and serene garden views make for a magical dining journey, complemented by marvellous wine selections and service. An absolute gem.

Søllerød Kro, near Copenhagen, epitomises timeless elegance and refined cuisine. Chef Brian Mark Hansen’s menu showcases classic French techniques with modern Scandinavian influences. The charming, historic inn and the impeccable service create a warm and inviting atmosphere for a luxurious meal.

At Restaurant AOC, chef Søren Selin crafts a sensory dining experience under the vaults of a centuries-old cellar. The innovative tasting menu showcases Nordic ingredients and meticulous technique, and the refined ambiance and exceptional wine pairings make for an unforgettable evening.

Sushi Anaba in Copenhagen delivers an authentic and refined sushi experience in an intimate setting with eight counter seats. Chef Mads Battefeld’s omakase menu showcases the freshest seafood, prepared with skill and precision. A trained sake sommelier, Battefeld also offers a full sake pairing.

Hidden in a former industrial courtyard, Alouette offers a modern dining experience. Nick Curtin’s highly seasonal menu focuses on sustainability, and highlights both Danish farmers and craftspeople. The restaurant has been closed during spring and will open with a new exciting concept in the end of June. The text will therefore be updated and points added later this summer.

Marchal, situated in the iconic Hotel d’Angleterre, exudes elegance and sophistication. Chef Jakob de Neergaard’s French-inspired cuisine is crafted with precision and finesse. The lux

Located in the former Noma space, Barr offers a menu inspired by the beer cultures of Northern Europe. Chef Thorsten Schmidt’s dishes are hearty and flavourful, celebrating traditional techniques and ingredients. The rustic, wooden interiors create a warm and inviting ambiance.

At Connection, Alan Bates crafts an ingredient-driven menu that combines classic French and British gastronomy with handpicked ingredients from Danish suppliers. Flavour is king in this intimate six-table restaurant. Small, but mighty wine list with classic wines from sought-after producers.

Formel B offers a refined and modern dining experience with a focus on seasonal produce. Chef Kristian Arpe-Møller deftly balances innovation and tradition on the dynamic à la carte menu which changes often. The wine list is exceptional, offering many reasonably priced rarities.

Jatak in Copenhagen offers a fusion of Nordic and Asian cuisines. Chef Jonathan Tam’s innovative menu blends local ingredients with exotic flavours and techniques in a minimalist expression. The stylish, minimalist décor and the open kitchen with counter seats make for a vibrant and dynamic dining experience.

Palægade in Copenhagen offers a classic Danish dining experience with a modern twist. The menu features some of the city’s best smørrebrød (open-faced sandwiches) made with high-quality ingredients. The great service and the charming, brasserie-style decor creates a warm and inviting ambiance.

À Terre in Copenhagen offers a sophisticated French dining experience. Chef Yves Le Lay’s French-focused menu showcases refined techniques and high-quality ingredients. The chic and contemporary setting enhances the luxurious French dining journey.

At Ark in Copenhagen, sustainability and creativity take centre stage. In a chic, minimalist setting, Brett Lavender crafts an innovative, plant-based menu that surprises. The menu celebrates local, foraged ingredients, and city-grown mushrooms, and the presentations are paired with natural wines.

At Enomania in Copenhagen, classic Italian dishes complement an extraordinary wine list. Chef Damiano Alberti is a wonderful host with a serious passion for wine, and there are many gems to be found on the wine list. Coupled with a cosy, intimate setting, the passionate service makes for a great experience.

Frank is a modern Nordic bistro with a welcoming and relaxed atmosphere, offering both à la carte and tasting menus. The dishes are small, based on seasonal ingredients, and very well curated. The restaurant also boasts an impressive wine list.

At Møntergade in Copenhagen, the lunch menu features the finest Danish smørrebrød, while the evening menu combines traditional French and Danish cuisine with a modern touch. The charming and cosy atmosphere, along with exceptional service and a spectacular wine list, ensures a great experience.