The Best of »Falstaff Internationaler Restaurantguide 2024« in Zadarska županija

The fish restaurant is located on a small harbour and has a pleasant atmosphere. The dishes are made with the best products and remain traditional, but with a creative touch. The lemon risotto with pistachio pesto and the tartare of amberjack, a type of mackerel, are a dream.

Peace and quiet and an idyllic vacation feeling can be found on the peninsula, while sophisticated cuisine including a view of the setting sun is also on board. The repertoire includes elaborate fish dishes as well as echoes of the Croatian hinterland. The wine selection is also well-balanced.

The beautifully renovated monumental complex with hotel and restaurant exudes medieval flair. The small and sometimes unusual menu is rooted in the traditions of the country. The main ingredients are lamb, chicken and fish as well as vegetables from local producers.

The restaurant has an airy, Mediterranean design with a view over the harbour. Chef Marijo Čepek conjures up equally delicious dishes. He loves to bring the flavours of Dalmatia to the plate in their pure essence. The focus is on fish and seafood, but meat is also great.

A simple Konoba, with the aroma of barbecue wafting from the open fire. Freshly caught fish is the order of the day, served raw and marinated, accompanied by crusty bread. In addition to the mussel pan, the platter of grilled meat is also highly recommended.

Great island setting with a view of the glittering sea. The dishes are colourful works of art on beautifully designed dishes. Indulge in tuna tartlets with avocado and caviar, the dessert with dried figs on cinnamon cream and caramel puff pastry is simply stunning.

At the entrance to the old town, this popular restaurant attracts diners with outdoor areas on the ground floor and on the raised terrace. The menu ranges from pasta with clams to gilt-head bream fillet in lemon sauce, with honey-marinated chicken, steak and pears in red wine also top the list.

The tavern is an almost magical place with dim lighting and beautifully laid tables. Fresh ingredients, Dalmatian flavours and good wines are the cornerstones of enjoyment. Recommended: burrata with scampi tartare, cheese platter with fig confit, tuna steak and pasta.

The relaxed atmosphere of the stone house can be felt everywhere and you can taste the owner's signature style. The cuisine is based on fresh fish from local fishermen. You should also try squid stuffed with ham and cheese and grilled figs soaked in alcohol.

A casual place by the sea, the hotel also has a good restaurant. The grilled fish and seafood platters are popular. Also on the menu: squid risotto, pasta with scampi or spider crab and sea bass in a salt crust. Fine chocolate mousse cake.

A feel-good place, bold colours such as lightning blue and yellow create a good mood. The cuisine also achieves this - for example with classics such as tuna tartare, prawn and porcini mushroom risotto and truffle pasta. The sea bass roll with prawn cream on mussel buzara sauce is very creative.

Mom is at the stove in this friendly family business, but the younger generation has already taken over the helm. A successful start with ham, ham pâté and cheese from the island of Pag. Don't miss the stuffed calamari from the peka and gnocchi with beef ragout.

Nice Konoba with stone walls and a beautifully planted terrace. The menu offers traditional classics: bruschetta with raw tuna, grilled platter with fish and seafood, homemade pasta with scampi or braised beef with fluffy gnocchi.

A quiet spot, in the Konoba you can sit in the shade of olive trees and pines in summer. The cuisine indulges in the authenticity of traditional dishes. Start with tuna tartare and fish soup. The homemade pasta with a ragout of prawns and mushrooms is a top choice.

The straight-lined white building with high glass fronts houses a stylish restaurant that offers classics as well as creative dishes, such as Chinese eggplant tartare with a sweet chilli soy glaze. The fillet of beef in truffle sauce goes well with homemade gnocchi.

Casual and cozy furnishing style, a place with 50 years of tradition and yet modern. Local wines are accompanied by a wide range of dishes from pizza to pasta. Fish and meat dishes also go down well: black ravioli with prawns or steak with grilled seasonal vegetables.

Rustic elegance and clear shapes dominate. The pizza with mussels and dried tomatoes is unusual, otherwise the menu offers classics: black risotto and pasta with truffles, fried squid on mangold potatoes and braised beef with gnocchi.

Industrial flair at the harbour. Suckling pig with fantastic side dishes such as braised sauerkraut and bell peppers stuffed with cheese can be ordered in advance. The standard menu tempts with homemade sausage, ham and cheese platter, octopus with olive cream or prawns with spicy salsa.

Airy bistro-style restaurant where you immediately feel at home - thanks to the friendly team. The menu ranges from interestingly topped pizzas and gnocchi with truffle sauce to roast fish and meat. Beautifully composed desserts.

The konoba in the heart of the city is furnished in a casual bistro style and serves Mediterranean cuisine with Italian touches. In addition to tuna tartare, try the fritto misto, juicy and tender grilled meat or the beef stew with gnocchi. To finish, choose apple strudel.