The Best of »Falstaff Internationaler Restaurantguide 2024« in Venice
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.
Elegance, sophistication and an atmospheric ambience. A connection with the region and the traditions of the lagoon as well as creativity are the key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned labels from the region and beyond.
The premises of the JW Marriot on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.
Cozy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.
A modern and cosy fine dining restaurant. Based on the lagoon of Venice, the cuisine offers a foray across the country, stylish and using excellent ingredients. Dedicated and enthusiastic service. The wine list is excellent and matches the menu.
The terrace offers a spectacular view of the Grand Canal. The restaurant boasts a carefully designed ambience with many details, where local chefs offer traditional and regional cuisine with a modern twist. Try the catch of the day. Small wine list, professional service.
The cuisine features the fusion style of the lagoon with rich, tasty recipes and generous portions. Tradition is always vivid and is enriched with a touch of the Orient. The tasting menu is fascinating and highly recommended. The wine list is well thought out and extensive.
A refined, elegant and cosy restaurant in the beautiful Hotel Cipriani in Venice. The cuisine is Italian and Venetian with genuine flavours and perfectly prepared dishes. The wine list is excellent. An institution.
THE café par excellence in Venice and a firm institution on St. Mark's Square since 1720! This iconic place offers everything you could wish for in terms of elegance, sophistication and taste. The menu features traditional specialties that are creatively interpreted while retaining their authentic taste.
This restaurant features a classic style and a splendid outdoor terrace overlooking the Grand Canal. The cuisine offers seasonal dishes inspired by thousands of years of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
The 360-degree view of the JW Marriott Venice park, the lagoon and the Venice skyline is enchanting. The proposed menu is a true journey into Italian gastronomy, without losing sight of tradition and regionality. Unmistakable Marriott service.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
A cuisine that remains faithful to the territory and traditions: well thought-out dishes, rich in flavour and genuine ingredients. The ambience is modern, a table overlooking the canal should be pre-booked. About 800 labels on the wine list, as well as spirits.
On a breathtaking terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. The wine list is remarkable and boasts over 1000 labels.
In this charming osteria in Murano, refined cuisine in the style of the lagoon meets the design of an old glassworks. Seasonal produce from small local businesses forms the basis for a tasty menu that includes both contemporary and traditional elements.
Housed in a luxurious hotel overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine is based on tradition and offers interesting experiments. In summer, tables by the water with a romantic atmosphere. Excellent wine selection. .
In an elegant and sumptuous restaurant just a stone's throw from the Grand Canal, chef Alberto Fol offers cuisine that celebrates the Italian gastronomic tradition while enhancing that of the lagoon. Tasteful dishes presented in a contemporary style. The wine list matches the menu.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of the Veneto, fresh, seasonal, innovative and interpreted in a contemporary way. Carefully curated selection of wines, some of which are highly sought-after. Impeccable service.