The Best of »Falstaff Internationaler Restaurantguide 2024« in Veneto
A modern restaurant with lots of flavour. The dishes are masterfully prepared by Massimiliano Alajmo, who offers creative cuisine with rich, authentic and avant-garde flavours. The "Cappuccino di Seppie al Nero" is a must. Excellent wine list.
Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
One of the best places for seafood. A mix of modern and contemporary cuisine with newly interpreted dishes and traditional recipes from the Veneto region. The attentive service is like a pampering program and the carefully compiled wine list leaves nothing to be desired.
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.
Giacomo Sacchetto has finally found his peace (again) in Verona. And this time with smiling service. The historic palazzo has been magnificently renovated and the dining room offers comfortable seating with a view of the open kitchen. There is no shortage of creative, showy interludes (dessert trolley) and an in-depth curated wine list.
A tasting menu proposed by the chef, based on flavours and products from both the mountains and the Adriatic. Original and unusual combinations. The dishes are by no means ordinary, but complex and full of flavour. Wonderful wine list.
Elegance, sophistication and an atmospheric ambience. A connection with the region and the traditions of the lagoon as well as creativity are the key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned labels from the region and beyond.
In one of the oldest cafés in Venice, the Alajmo brothers are the creative minds behind the refined creations, which are perfectly executed by two chefs. They are ambassadors of regional produce and Italian cuisine with a modern twist.
The premises of the JW Marriot on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.
A sophisticated, cozy and elegant ambiance. A cuisine that draws on the traditions and recipes of the past and knows how to reinterpret them in a contemporary way. Clear, subtle and yet profound flavours. A wine list to be proud of.
Stone walls, soft lighting and simple furniture adorn the space of this historically inspired restaurant. Chef Alessandro Breda's dishes are a tribute to the essence of flavour, with special attention paid to the ingredients. Well-compiled wine list to match the menu.
Cozy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
A historic restaurant in Verona with an elegant and refined atmosphere. The cuisine offers dishes full of flair and creativity, with particular attention to ingredients and respect for tradition. The wine selection and menu combinations are fantastic.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
An historic place: tradition, experience and passion for the craft make the restaurant in Miane a real jewel. Warm and welcoming environment, impeccable service and an impressive wine cellar - hiding not only national wine history ...
The restaurant offers a spectacular view of the Ampezzo Dolomites. On the menu, Riccardo Gaspari presents a precise cuisine that is linked to the region. The authentic dishes are based on mountain tradition and are rounded off with modern accents. .
Located in a typical Alpine house outside of the centre, Ristorante Tivoli serves local cuisine that skilfully combines tradition and modernity. The wine list is well-made and refined. The panoramic terrace and the restaurant rooms offer a breathtaking view.
The modern restaurant in the centre of Verona offers fish cuisine that bears the signature of the experienced chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality also characterise the appealing tasting menu. The wine selection is very good.
At Hotel Byblos, art takes centre stage, expressed in different styles and eras with a lot of flair. The cuisine is similar to the place itself: contemporary yet creative with a touch of classicism. The wine list is very good, as is the range of wines by the glass.