The Best of »Falstaff Internationaler Restaurantguide 2024« in Osječko-baranjska županija
The Art Nouveau hotel is the perfect setting for the comfortably stylish restaurant, where contemporary art hangs. Traditional dishes are elevated, such as the braised Slavonian pork patties and desserts. They are accompanied by wines from local winegrowers.
Modern elegance is combined with traditional elements. The new head chef has brought a breath of fresh air, which you can taste immediately in the homemade pasta with creative ragouts. The quality of the steaks is still high, accompanied by Croatian wines.
Beautiful vaulted cellar that exudes romantic flair. There are many highlights on the menu: ham and sausage are home-smoked, the duck confit with red cabbage and oyster mushrooms is very exciting. Chardonnay or Merlot from their own vineyard go well with this.
Large window fronts offer a view of a lake surrounded by greenery, and in summer the terrace is airy. The cuisine is based on original recipes and reflects the specialties of Slavonian tradition. Potato salad or spicy chard with game, pork or beef also taste delicious.
Despite the dark colours that dominate the decor, the atmosphere is airy. The restaurant is known for its cocktails and the cuisine keeps up: everything is appetising and tasty - whether spring rolls, sushi, wok dishes with rice or vegan dishes. You can round off the evening in the adjoining nightclub.
They are proud of their traditional drink, rakija, and you can taste this special brandy at the start of your meal. The kitchen focuses on organic and local products and conjures up grilled sardines, pasta with lamb and stew. The extremely friendly staff provide expert advice on wine.
Thick wooden beams, fishing utensils and an eye-catching open fireplace - this is how the cozy restaurant with its vaulted wine cellar presents itself. Simple dishes are cooked with heart. Crispy baked chicken or porcini mushrooms, fritto misto and stews are also fun.
Comfortably furnished bistro with a nostalgic flair. Sheep's cheese from the island of Pag, local ham and homemade goose pâté with chutneys are the starters. The pasta with scallops and green pesto is interesting. The steak is served with smoked croquettes.
In an informal atmosphere, the friendly service will spoil you with beef tartare, air-dried ham and cheese, creamy risotto with asparagus or prawns and homemade pasta with fine baby spinach. The braised beef impresses with its tenderness and intense red wine aroma.
The fertile Slavonian land produces very intense flavours. The host family can rely on their own pigs for meat. This results in delicious raw ham and pork fillet in a herb crust, as well as vegan tagliatelle with tofu.
The restaurant has a very traditional feel and is furnished in a rustic style with a tiled stove. The cuisine is based on dishes from the past - ranging from soups and stews to fried fish, baked chicken and stews. To finish, there's apple strudel.
You can spend the night in pleasant rooms, while the family-run business provides gastronomic delights with authentic cuisine. Fish come from the hotel's own ponds, and the dry-aged steaks made from the best regional meat are highly recommended. The grilled duck breast is also impressive.
In the picturesque little village, the terrace with its simple wooden furniture is a great place to relax, and the open fireplace is the main attraction. Hearty food comes from the kitchen, with grilled fish or meat as well as beef ragout on mashed potatoes or bean stew.
Simple family restaurant with a pleasant courtyard, hospitality is a top priority here. Meat fans will be delighted with the tender steaks, but the kitchen also serves earthier dishes such as chicken breast fillet in an almond crust with croquettes or potato skewers filled with prosciutto and cheese.
The boat restaurant is stylishly and comfortably furnished with a magnificent view. The dishes are also very colourful. Fish is available in various preparations, such as catfish skewer or catfish pickle. Steak, pasta or risotto are just as much fun.