The Best of »Falstaff Internationaler Restaurantguide 2024« in Jesolo
A fusion restaurant where Italian meets Japanese and Peruvian cuisine. The dishes are made with refined ingredients and are perfect for sharing. We recommend the sea bass with lime prepared on the teppanyaki and the well-composed cocktails. The exquisite wine list is also worth mentioning. Youthful spirit.
Simple, polished ambience with a beautiful terrace and a view of the river. The gastronomic offer is based on experience and a love of fish. The various dishes are based on tradition. Good wine list.
An elegant and modern ambience awaits the guest. The kitchen offers a menu in which fish plays the leading role, but meat lovers will also get their money's worth. Everything is prepared with care and skill. 180 wines in the wine cellar, not only from Italy.
A family-run trattoria and pizzeria in the heart of Jesolo, serving grilled meat specialities in addition to the meat and fish dishes typical of the region. Friendly and cordial service. Large terrace.
Tradition and creativity merge in this restaurant in Jesolo, which has kept its doors open since 1998. The cuisine focuses on fish and seafood, all seasonal and of the highest quality. The appetisers with homemade pasta are interesting and deserve to be tasted. Well compiled wine list with some gems for connoisseurs.
A centrally located restaurant in a rustic-maritime style that focuses primarily on fish dishes with traditional flavours - prepared with a modern touch and some innovations. The Bucintoro pan is recommended. Small but fine wine list.
Located in a small village near Jesolo, this trattoria has always served pizza. Recently, however, the restaurant has specialised in fish and offers rich dishes made from fresh, high-quality ingredients. Friendly service. The wine selection is manageable.
The dishes are a tribute to the area between the sea, mountains and lagoon. A menu that draws on traditions and is offered in a seasonal and contemporary form. Gluten-free dishes are also on the menu.
The typical Venetian appetiser cicchetti are developed into individual dishes in this restaurant in Jesolo. The restaurant offers dishes that follow the philosophy of ethical and creative cuisine. The drinks menu is well-stocked with beer and wine. An ambience rich in flair.
Located in the centre of Jesolo Lido, this restaurant combines a restaurant with a focus on fish, a pizzeria and a friggitoria. The style is simple and modern. Friendly and cordial service. Various delicacies can be purchased in the small store. Simple selection of wines.
A restaurant where everything revolves around meat and the grill. Popular with locals and out-of-towners alike, this simply furnished restaurant offers a simple but tasty menu. Very friendly service, a perfect place for families and groups.
At this pizzeria in Jesolo, respect for the producer and respect for biodiversity by working with ancient grains are the basis of their gastronomic philosophy. Extensive menu, rich in classic and special pizzas. A wide selection of craft beers.
On the Jesolo seafront, fish dishes that are authentic and simply prepared without being too elaborate. You should definitely try the Anguilla gratinata alle erbe aromatiche (eel au gratin with aromatic herbs). The ambience is simple, the service friendly and experienced. Small wine list.
The cornerstones of this restaurant: pizza and traditional Venetian cuisine. Together they form a combination of flavours and quality ingredients. Seasonal meat and fish specialities are the stars of the menu. Attentive service, typical retro ambience.
Right on the Jesolo beach promenade, you can enjoy rich, traditional Adriatic fish dishes here. A simple but polished ambience and courteous service. The wine list is good.
A characteristic restaurant that is very popular at this seaside resort. The menu focuses exclusively on seafood, with an emphasis on the quality and seasonality of the produce. The mixed fried fish is a must-try. Good wine selection.
At first glance a typical pizzeria, but upon entering the characterful restaurant by the sea you quickly realise that the menu is very diverse: In addition to Neapolitan pizza, pasta creations and freshly caught fish are served.
A restaurant complete with enoteca with summer terrace. Wine lovers can choose from well-known labels or opt for one of the rarities on offer. The menu ranges from cold cuts and cheese platters to fresh appetisers and main courses, mostly with meat.
One of the best pizzerias in Jesolo. The pizza is crispy on the outside and the toppings are rich and tasty. The bigoli is also not to be missed. Friendly and attentive service.
A burger restaurant with terrace overlooking one of the main streets of Jesolo. Imaginative recipes and quality produce make this a modern place with a youthful spirit. Excellent vegan and vegetarian dishes are also offered. Friendly service.