The Best of »Falstaff Internationaler Restaurantguide 2024« in Caorle
For more than 25 years, this restaurant has been a guarantee for good fish cuisine. What used to be an old fisherman's tavern now impresses with its charm and design. Fresh fish from the Adriatic is at the heart of the prepared specialties.
The restaurant with a family atmosphere is located in the historic centre of Caorle, just a few steps from the sea. The menu features typical Italian dishes, with particular attention paid to the quality of the ingredients. The raw and fried fish specialties are highly recommended. The pizza is also worth a try.
A refined, cozy family restaurant whose cuisine is known for its fresh fish and authentic style of preparation. Vegetarian and gluten-free dishes are also available. The wine list matches the menu.
A restaurant full of details and art, where the sea takes centre stage. The fish comes fresh from Caorle's fishermen and is prepared in the kitchen with respect for the flavours and a touch of innovation. Sophisticated wine list and friendly service.
Opened in 1995, this Caorle restaurant offers cuisine that combines the best local produce with new techniques of contemporary creative cooking. The outdoor area is full of atmosphere. Good wine selection, including Champagne.
Typical Caorle cuisine has been served in this rustic but carefully decorated restaurant since 1975. Both fish and meat dishes are adapted to the contemporary style. The paella alla bucintoro is highly recommended. The wine cellar is well stocked and the service is friendly.
Opened in 1958, this restaurant, complete with enoteca, serves a variety of rich meat dishes with different cuts. The 400 wines that can be matched with them are offered both by the bottle and by the glass. Friendly and competent service.
The traditional cuisine of the Veneto is interpreted in an original way in this restaurant, inviting from the dining rooms to the outdoor terrace. The wine list is thoughtful and well matched to the menu. The risottos are an insider's tip. Courteous and attentive service.
Typical specialties of the local cuisine are prepared in the traditional way in this tavern directly on the fishing port of Caorle. The Moscardin di Caorle together with Sarde in Saor alla Caorlotta are a must.
A restaurant in the city centre with a simple ambience and unpretentious decor. The service is friendly and professional. The menu focuses on seafood and is appreciated by many vacationers, amongst others. Pizza is also part of the offer.
Like the golf course, the restaurant is open from February to December. The antipasti, starters and main courses are dominated by fish and meat, as well as excellent cold cuts and cheeses. Also on offer is a delicious pizza.