"Service" Restaurants in Salzburg
Upscale regional cuisine with international twists (mussels, steak) is served in a rustic ambience. The menu includes Pongau carpaccio or fillet of beef - always with a focus on seasonal ingredients.
Culinary legend in the Pinzgau! Restaurant, pizzeria, evening restaurant and bar are a popular meeting place for young and old. At Sepp Altenberger, enjoyment means variety, regionality and quality at all times.
Regional dishes and an international wine and Champagne list. The family-run restaurant offers down-to-earth cuisine made from the best local ingredients: from vegetables from the garden to meat.
The cooking is of a high standard and plays with regional ingredients and flavours. For example, with the herbs that grow around the Alm. A must: seasonal delicacies and the famous cranberry dumplings.