"Outdoor Dining Area" Restaurants in Ljubljana
Janez Bratovž is an institution. Ingredients are the basis for him, so every morning he can be seen at the Ljubljana market. If the ingredients are perfect, there is no need for a fancy cooking technique, he says. His style is modern and to the point.
Chef Ishikawa is a master of his craft. The base is Japanese, but European flavours are always vivid as well. The miso soup with crab is delightful, and the tuna steak is on point. The beverage accompaniment includes international wines and sake.
A very popular address in the capital since the 1980s. Italian dolce vita and urban modernity enter into an atmospheric liaison. The cuisine is straightforward and works with high-quality ingredients. Particularly courteous service, good wine list.
The historic house has been carefully restored to its former glory, and the vaulted ceiling of the restaurant is particularly atmospheric. Erik Florjanc uses mainly organic products, local flavours combining with the spirit of classic Mediterranean cuisine.
An atmospheric country estate with a large garden. The first thing to be put on the table is the wonderfully intense homemade beef soup. The dry-aged beefsteaks and the fried chicken have got competition: from the super tender veal shank in its own gravy.
Beautiful old town location, in the garden you can enjoy the elegance of the historic town houses. The cuisine is Mediterranean oriented: Pasta, risotto, gnocchi are offered, fish and meat are grilled quite classically. Small, fine selection of Slovenian wines.
Even after moving to a quieter part of the old town, the concept has remained the same. The pizza is still good, but the regulars also come for the meat dishes. Grilled lamb and especially the baked pork schnitzel are beloved dishes on the menu.
The classic inn is an institution only a few minutes by car from the centre of the capital. Braised goat or lamb are always a highlight, they are also famous for the fried chicken and the baked frog legs are very traditional.