"Outdoor Dining Area" Restaurants in Balearic Islands
Haute cuisine restaurant by Martín Berasategui under the direction of Paco Budia. The menu features local ingredients and Canarian-inspired accents from the north of Spain. The à la carte and tasting menu offer a variety of options.
The Unic at Hotel Migjorn Ibiza near Playa d'en Bossa combines local produce and Ibizan tradition. French chef David Grussaute offers two tasting menus that reflect the gastronomic essence of the island and the Mediterranean. The dishes are characterised by intense flavours and delicate sauces, and the desserts are particularly unique.
Just 150 metres from the famous "Pacha" nightclub, guests can expect not only excellent Italian cuisine, but also a selection of first-class wines in an elegant ambience of polished walnut wood, marble and fine teak.
Dine al fresco in a picturesque rural setting just outside Ibiza Town. The food is prepared Argentine-style on a Francis Mallmann grill, with fine meats cooked over the grill along with local vegetables and herbs.
An atmospheric garden restaurant on the outskirts of Ibiza Town serving grilled specialities. With an impressive wine cellar and professionally mixed cocktails, it offers a varied selection of drinks. The terrace landscape with its tasteful design and comfortable plush chairs surrounds a traditional finca. Stimulating beats from the outdoor DJ deck create a lively atmosphere.
This Michelin-starred restaurant is dedicated to fine cuisine with influences from street food. Chef Alvaro Clavijo is a creative force with respect for the raw materials. The ambience of the restaurant is pleasant, if not particularly impressive. Various tasting menus are on offer.
Exclusive Japanese cuisine with exceptional dishes such as sashimi salad, lobster tempura sushi and Japanese Wagyu beef. There is also an unusual wine list and innovative Japanese-inspired cocktails.
The Sa Capella restaurant is located in an old converted church on the rural outskirts of San Antonio. The rustic terrace bar offers views of the mountains. The menu includes traditional and innovative dishes made from local ingredients, including fish and meat dishes from the Josper grill. There is a selection of wines, cocktails and hierbas.
The Beachouse in Playa d'en Bossa is a beach club, right on the beach. With a thatched roof, luxurious wooden furniture and a beautiful terrace, it offers a tropical atmosphere. The Italian-influenced menu offers healthy breakfasts and lunches with fresh fish and seafood. The highlight of the week is the ‘Boho Experience’ every Thursday evening.
Beso Beach on the beaches of Salinas and the neighbouring island of Formentera delights with Mediterranean cuisine as well as freshly grilled meat and fish in a stylish boho-chic ambience. Cocktails and wine can be enjoyed while DJ sets create a glamorous atmosphere. In the middle of a nature reserve, Beso Beach is also committed to the environment with the "2 Besos x 2 Causas" initiative.
An elegant seafront restaurant offering fine Mediterranean cuisine with breathtaking views of the sea and Ibiza Town. The menu includes fresh local produce, seafood, rice and pasta dishes. Daily DJ sets create a very relaxed atmosphere.
Chef Eyal Shani is known on Ibiza for his gastronomic creations at Six Senses Ibiza Resort & Spa, where he runs the North restaurant. The concept combines fresh seasonal ingredients from Ibiza with the flavours of Israel. The menu features seasonal vegetarian trifles, freshly caught seafood and prime Spanish meat dishes designed for sharing. Organic food is a priority here.
Piccola Cucina Ibiza is not only a charming Italian restaurant in the old town of Ibiza, but also a trendy cocktail bar. In addition to its authentic Sicilian cuisine, the restaurant offers a diverse selection of handcrafted cocktails prepared by experienced bartenders.
Japanese haute cuisine, cocktails and live music. The restaurant is known for its contemporary Japanese cuisine with an izakaya concept. Highlights include grilled Chilean sea bass. Zuma has Europe's first sake sommelier.
Under the direction of Dutch chef Edwin Winke, guests can look forward to a tasting menu. The gastronomic journey begins in the Es Pratet parking lot, where vehicles are waiting to take guests to the closed-off upper part of the Dalt Vila. A butler accompanies guests on a tour of the estate before they meet the chef.
The boho beach club on Cala Jondal beach offers a special lunch in a relaxed atmosphere. Guests can take a seat on white cushions or at wooden tables in the sand and relax on lounge beds by the water after their meal. The well-known chef Rafa Zafra prepares fresh fish dishes - fried, grilled or deep-fried. A wide selection of wines and sparkling wines completes the offer.
The spacious finca is housed in a renovated farmhouse. In the garden guests can dine under olive trees and admire a wall mosaic by local artist Lucas Pereyra. The menu offers seasonal Mediterranean dishes that are ideal for sharing, most of which come from the estate's own farm. There is also an extensive wine list and creative cocktails.
A fusion of Japanese haute cuisine and Mediterranean influences with show cooking as a highlight. The restaurant has three different seating areas, including teppanyaki tables, a sushi and sashimi bar and individual tables.
A restaurant with avant-garde Mediterranean cuisine and a modern-classic bar. A cosy, small dining room with a ceiling decorated with frescoes and various oil paintings. Can Font is run by Jonathan Reina Belalcazar, a Colombian chef.
High-quality, locally grown organic produce forms the basis of the menu at Playa Soleil. Chef Cristhian Castañeda has been in the industry for over a decade and has worked in some of the best restaurants in Spain.