"Dogs allowed" Wineries in Vienna
The award-winning wines are just one good reason for a visit. Others are the pleasant ambience on the outskirts of Vienna, the pleasant garden and the cuisine, which is prepared with a regional awareness and a commitment to craftsmanship. A Vienna classic!
In the beautiful courtyard of the Grinzinger Heurigen, you can enjoy crisp Veltliner and summery rosé. The snacks, which you can even have packed for a picnic, are delicious. Poultry is expertly prepared on the grill if ordered in advance.
As it is a nature reserve, the best way to reach this magnificent wine tavern is with the Vienna Heurigen Express. You will be rewarded with a breathtaking view over the whole of Vienna and great gastronomic delights. Attention! Only open at weekends.
The native Tyrolean acquired the vineyard in 2008. After a short time, he opened his own wine tavern. In addition to specialties from his homeland such as Tyrolean bacon and cheese, there are of course also Viennese Heurigen classics - an enjoyable match!
"More is more", you will immediately realize when you are served the sumptuous platters. The classic Heurigen buffet offers a wide selection, from spreads to pastries. But modern accents such as the Heurigen burger also fit into the range.
Close to the city and yet surrounded by greenery, this fine-weather location of the Wiener Wein-Platzhirsch is one of the reasons why connoisseurs flock here in droves. The delicious snacks (Fleischlaberl!) and cold summer soups are accompanied by the flint "Fräulein Rosé".
The rustic courtyard of the Stammersdorfer Heurigen is the ideal setting to sample the specialties: good Mangalitza pork and a fine vegetarian selection invite you to enjoy a snack. The organic and natural wines and homemade grape juice are no less delicious.
In the summer, pop-up in the middle of the vineyard, the stage also belonging to the restaurant's own produce. They are particularly good at serving delicacies from Mangalitza pork and organic wines typical of the region, which go perfectly with the sun and the view of Vienna.
There is plenty of room in the parlours, where the fireplace and tiled stove provide a rustic atmosphere, and in summer the garden is a wonderful place to sit. Wherever you choose to sample the classic Heurigen delicacies from the buffet, there are Viennese wines in all their facets to accompany them.
The ideal place to stop for refreshments on a Vienna Woods excursion is the legendary Heurige with its excellent buffet full of home-made food and delicacies from the best producers - from Joseph bread to Thum ham. Plus: fine wines from a wide range of varieties and vineyards.
True to the motto "Preserve the old, create the new", this charming traditional tavern has developed into a modern establishment. The classic dishes (Surschnitzel) are as convincing as ever. The vegan selection brings a breath of fresh air to the menu.
An old-style Viennese Heuriger where modern elements blend perfectly into the ambience. The menu focuses on the classics of Austrian Heuriger cuisine. The schnitzel with salad is always at the forefront - always freshly prepared.
The winery and wine tavern bear the signature of the Hofer family throughout and have enriched Viennese wine tavern culture for years. Their wines have already won numerous awards, and the Heurigen buffet also reflects the quality of the products.
What once began as a farm is now a state-of-the-art winery and wine tavern. Excellent Viennese wines and a rich buffet ranging from savoury to sweet are guaranteed. The homemade pastries are famous, especially the Schaumrolle - a poem!
One of Vienna's oldest wine taverns boasts a special atmosphere thanks to its ideal (city) location in a listed building. And it's no longer a secret that Fuhrgassl-Huber is just as good with wines as it is with down-to-earth cuisine.
Viennese gourmets make a pilgrimage to Ottakring on summer weekends and indulge in gastronomic delights at the family-run restaurant: buffet classics, fresh bread and Viennese wines taste even better in the peaceful garden. The Sunday morning pint is also popular.
Rustic ambience with classic wooden parlour and beamed ceiling, but the eye-catcher in the centre of the room is undoubtedly a wine press from the 18th century. The tavern delicacies of roast pork and co. are personally prepared by Sabine Helm.
There are not many like the Stammersdorfer Presshaus anymore- the epitome of a "real" farm with arable farming, viticulture and its own animal husbandry. The certified organic products are of course used in the wine tavern or sold directly from the farm.
With all due respect, despite its location close to the city centre, it is one of the most traditional wine taverns in Vienna – and it should stay that way. The "Tschinte"'s perennial favourites are the oven-fresh pot roast (while stocks last!) and the "Jause zum Reichsapfel" with twice-baked bread.
Located on the outskirts of the city, you feel like you're sitting in the middle of the countryside. "Slowing down" takes on a very special meaning here. Young and old, tourists or die-hard Viennese - everyone feels at home here. The Heurigen buffet offers a little bit of everything.