"Dogs allowed" Wineries in Styria
The winery covers all pleasures: excellent wines, fine dining and cozy rooms. In the afternoon, casual Heurigen cuisine delights. Fresh cheese ravioli, polenta with gammel, bacon or spare ribs from the wool pig, the cheese plate delights with no less than seven varieties.
Stefan and Bernhard Schauer create wines that are a joy to drink with their interplay of acidity and aromas. The Brettljause is a highlight, and other delicacies such as roast meat, venison, smoked fish, vegan dishes and regional cheeses make the day perfect.
In the orchard or the Kellerstöckl, you will be spoiled with roast pork fat from the home-made roast pork, a rich cheese platter and, above all, the lady of the house's succulent red wine cake. The aromatic, fruity wines are also the result of careful work.
Pictures by Dieter Firmenich hang on the wall, and the plates feature gastronomic works of art such as baked onion dumplings with bacon and cabbage salad. The glasses are filled with salty, tangy, mineral wines. The home-made gin and the view of the vineyard are also tempting.
Everyone in the family business has their own specific task. The viticulture is sustainable, with the limestone soils providing plenty of character. Regional meat is refined in-house, the spreads are delicious - and the sweet delicacies are an absolute must.
This place is simply a dream: up on a ridge, surrounded by steep vineyards. Only regional products and homemade delicacies are served, including specialties from Zebu beef and Iberico pork from Styrian husbandry.
The view is considered one of the most beautiful in southern Styria. The rooms radiate warmth, a special attraction is the stylishly integrated tree press from 1932. Typical snacks, cheese variations and fluffy pastries will delight you. Very good wines.
A relaxed overnight stay in paradise above steep vineyards. Mature Styrian classics are very important to the family business. The menu includes homemade sausages with Verhackert and horseradish, snacks and beetle bean salad and doughnuts for the finale.
The Schilcher matures to perfection on the steep slopes of this picturesque region, and the white wines are also top-notch. In the shady vine arbor you can enjoy smoked meat, salami and rack of pork, the Sterzterrrine is a hit. Another highlight: a picnic in the vineyard.
Puristically charming wines, which impress with their precision, can be tasted in the cozy Buschenschank under the wine arbor. Bread and pastries are baked fresh daily. Sausage and raw ham come from the farm's own free-range pigs.
Wine and the emotions associated with it have a long tradition here, and the steep slopes are cultivated by hand. The appetisingly presented delicacies include game, fish from local waters and organic sheep's cheese. The wine tastings are top notch.
Guests can choose from three gastronomic themes: Fans of Buschenschank classics order the Dreisiebner-Stammhaus platter. The gourmet menu with up to seven courses is perfect for the discerning diner. The wine tasting combines wines from light and young to special vineyard wines.
A romantic place with a centuries-old tradition, where you can spend the night amidst steep vineyards. Michael Lorenz stands for wines that are not oriented towards the mainstream. If you're hungry, there are snacks, sheep's cheese with pumpkin seed pesto or farmer's salad.
The sisters share a passion for herbs, gastronomy and agriculture. In addition to violet cordial, herbal vinegar and pumpkin seed liqueur, guests can enjoy lovingly packed picnic baskets, delicious snacks and special salads with edible flowers.
Surrounded by meadows, fruit trees and forest, you can relax from the stresses of everyday life. The organic wines are accompanied by a variety of gastronomic delights: fine game, cheese with chutney, salad with caramelised nuts and honey dressing or Mangalitza ham.
A lime tree stands in the middle of the garden, a string of lights has been strung across the meadow and the winery has a modern wooden look. Fermentation and marinating take place in the kitchen and old recipes are reinterpreted. The dishes are shared with everyone at the table.
Modern winery with well-balanced top wines, served with fine cured ham from the Vulkanland region or smoked trout. The Kübelfleisch and Brettljause are more hearty. In winter, it's really cozy in the rustic parlour with its tiled stove.
The farm has a small farm with zebu cattle and pigs. The quiet location on a hill means that the rooms are also very popular. They make their own kernel oil and brandies, and offer zebu beef specialties and spreads.
The winery has a centuries-old history and also has its own wine museum. The wine paradise produces powerful wines full of finesse, which harmonise very well with delicacies such as sheep's cheese with pesto, Sulzerl or loin on home-baked bread.
The organic vineyards are surrounded by forest and orchards, and the careful treatment of nature is reflected in the savoury wines. They are lovingly served with "three kinds of tomato" or marinated roasted vegetables. Creative desserts.